CHF 0.50
CHF 2.00
Mixed salad
Vegetable samosa filled with chick peas, onions, mustard, turmeric, coriander and cumin 2 pieces
Crunchy onions coated in gram flour, aromatic Indian spices and served with mint raita
Lentils, eggplant, crunchy onions and baby spinach, coated in gram flour,aromatic Indian spices, served with mint raita.
Fresh yoghurt condiment flavored with spices, cucumber and mint
Minced lamb with mint, coriander, ginger and garlic
Chicken breast marinated with Kashmiri chilly powder, turmeric,cinnamon, fenugreek leaf, served mint sauce
Potatoes prepared with spinach
Mashed eggplant with tomatoes, onions and coriander
Lady fingers with onions and tomatoes
Lentils with spices
Vegetables prepared with fresh cream and dried fruit, not spicy
Mixed vegetables cooked in a sauce
Fresh Indian cheese cooked with spinach and spices
romage indien frais aux tomates, crèmes et épices
Grilled chicken breast prepared with a traditional sauce
Minced chicken prepared with cream and dried fruit, not spicy
Minced chicken with hot and spicy curry, Madras specialty
Minced chicken prepared with onions and peppers, very spicy
Minced chicken prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice
Minced chicken with spinach
Minced chicken with a spicy curry prepared with Vindaloo sauce, South Indian specialty
Chicken breast prepared with butter, tomato sauce and fresh cream
Minced beef with hot and spicy curry, Madras specialty
Minced beef prepared with onions and peppers, very spicy
Minced beef prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice
Minced beef with a spicy curry prepared with Vindaloo sauce, South Indian specialty
Minced lamb prepared with cream and dried fruit, not spicy
Minced lamb with hot and spicy curry, Madras specialty
Minced lamb prepared with onions and peppers, very spicy(350g with sauce)
Minced lamb prepared with minced tomato, coriander, garlic, ginger, bell pepper and lemon juice(350 g with sauce)
Minced lamb with spinach
Minced lamb with a spicy curry prepared with Vindaloo sauce, South Indian specialty
Lamb shank slowly cooked in onions, ginger garlic, turmeric, gram masala, black paper and rice flower
Grilled fish prepared with a traditional sauce
Fish with hot and spicy curry, Madras specialty
Grilled shrimps prepared with a traditional sauce
Shrimps prepared with fresh cream and dried fruit, not spicy
Shrimps with hot and spicy curry, Madras specialty
Shrimps prepared with onions and peppers, very spicy
Riz basmati sauté aux épices et aux herbes avec viande au choix (poulet,crevettes ou agneau), servi avec une raita (option végétarienne 27.00.-) Fragrant basmati rice and spices with meat preference (chicken, prawn or lamb) served with vegetable raita
Traditional dish with simmered beef, basmati rice and spices
Traditional dish with simmered lamb, basmati rice and spices
Traditional dish with simmered shrimps, basmati rice and spices
Traditional dish with simmered vegetables, basmati rice and spices
Plain Rice
Rice prepared with dried fruits and saffron
Rice prepared with chickpeas
Rice with caramilised oinions and spices
Riz basmati avec des petits pois. Basmati rice prepared with peas.
Plain Nan
Nan stuffed with cheese
Nan stuffed with cheese and green chili pepper
Nan stuffed with garlic
Nan stuffed with garlic, chili pepper and cheese
Nan stuffed with dried fruits
Butter bread
Plain tandoori bread
Homemade pastry
50 cl
50 cl
33 cl
33 cl
33cl can
33 cl
33 cl
30 cl
30 cl
25 cl
20 cl
25 cl