Delicious chicken soup with mild exotic spices
A Creamy Shrimp soup with Saffron and spices
Mango or Oranges and mint prepared for a refreshing soup
South Indian pepper water with tamarind and tomatoes
Coconut cream soup with limes - Goan style
Lentil soup - Moghulai style
Crispy dumplings filled with potatoes, peas and mild spices
Mix of fried vegetables and pea-based flour
Fresh shrimps from Groenland, with onions, fresh coriander, indian spices and spicy pickles
Urdu-Lentil dumplings with cold spicy yoghurt
royal chopped lamb
Succulent fresh Greenland shrimps, combined with onions, fresh coriander, Indian herbs and pickles (also served with chicken)
Spicy apple cocktail salad
Spicy pineapple cocktail salad
Potato salad with peppermint
Mango salad with peppermint
Salad with onions, chillis, lemons, tomatoes and cucumbers
Rice dish with vegetables ( contain nuts)
Rice dish with indian cheese (contains nuts and milk)
Rice dish with tofu ( contain nuts)
Rice dish with chicken
Rice dish with Lamm
Rice dish with Riesencrevetten
Tofu from the tandoori oven
Potatoes marinated in a spicy lemon-yogurt mixture
Mixed exotic summer vegetables with a spicy curry sauce
Tofu or indian cheese with spinach
Chickpeas cooked with tomatoes and ginger
Lady finger vegetables with spices and herbs
Tofu or Paneer with tomatoes, onions, ginger and a spicy Masala curry or mild coconut curry (contains nuts)
Vegetable dumplings on a spicy Vindaloo sauce from Goa
A velvet smooth combination of black urd lentils, butter and spices
Red kidney beans on a thick, spicy sauce
Minced Lamb seekh Kebab grilled in tandoor oven, in a mild sauce refined with spiceses , yoghurt, lemon and mint.
Minced Lamb seekh Kebab grilled in tandoor oven, in a mild sauce refined with spiceses , yoghurt, lemon and mint.
Traditionally cooked over charcoal chicken Fire Tandoor oven (we use an electric version) and served on a hot Sizzler.
Traditionally cooked over charcoal lamb Fire Tandoor oven (we use an electric version) and served on a hot Sizzler.
Traditionally cooked over charcoal fish Fire Tandoor oven (we use an electric version) and served on a hot Sizzler.
Traditionally cooked over charcoal shrimps Fire Tandoor oven (we use an electric version) and served on a hot Sizzler.
chicken In a rich cashew nut curry with a pinch of yogurt, coconut cream, saffron and mild spices.
Beef In a rich cashew nut curry with a pinch of yogurt, coconut cream, saffron and mild spices.
shrimp In a rich cashew nut curry with a pinch of yogurt, coconut cream, saffron and mild spices.
fish In a rich cashew nut curry with a pinch of yogurt, coconut cream, saffron and mild spices.
chicken cooked in tandoor oven and Served in a spicy tomato-onion-ginger-garlic sauce.
Beef cooked in tandoor oven and Served in a spicy tomato-onion-ginger-garlic sauce.
Shrimp cooked in tandoor oven and Served in a spicy tomato-onion-ginger-garlic sauce.
Fish cooked in tandoor oven and Served in a spicy tomato-onion-ginger-garlic sauce.
Lamb cooked in tandoor oven and Served in a spicy tomato-onion-ginger-garlic sauce.
In a rich cashew nut curry with a pinch of yogurt, coconut cream, saffron and mild spices.
Yoghurt & Spices marinated, boneless chicken in tandoor oven cooked and in a tomato butter sauce.
Yoghurt & Spices marinated, boneless fish in tandoor oven cooked and in a tomato butter sauce.
Yoghurt & Spices marinated, beef in tandoor oven cooked and in a tomato butter sauce.
Yoghurt & Spices marinated, boneless Lamb in tandoor oven cooked and in a tomato butter sauce.
Yoghurt & Spices marinated, Shrimp in tandoor oven cooked and in a tomato butter sauce.
Delicately roasted beef / lamb / chicken / fish / spiced with ginger shrimp, Red chilli paste, garlic and served in a thick onion sauce.
Delicately roasted beef / lamb / chicken / fish / spiced with ginger shrimp, Red chilli paste, garlic and served in a thick onion sauce.
Delicately roasted beef / lamb / chicken / fish / spiced with ginger shrimp, Red chilli paste, garlic and served in a thick onion sauce.
Delicately roasted beef / lamb / chicken / fish / spiced with ginger shrimp, Red chilli paste, garlic and served in a thick onion sauce.
Delicately roasted beef / lamb / chicken / fish / spiced with ginger shrimp, Red chilli paste, garlic and served in a thick onion sauce.
A Mughlai preparation where lamb / chicken / beef / fish / shrimp is cooked in a spicy Kashmiri curry masala sauce on traditional Way with a touch of yogurt.
A Mughlai preparation where lamb / chicken / beef / fish / shrimp is cooked in a spicy Kashmiri curry masala sauce on traditional Way with a touch of yogurt.
A Mughlai preparation where lamb / chicken / beef / fish / shrimp is cooked in a spicy Kashmiri curry masala sauce on traditional Way with a touch of yogurt.
A Mughlai preparation where lamb / chicken / beef / fish / shrimp is cooked in a spicy Kashmiri curry masala sauce on traditional Way with a touch of yogurt.
A Mughlai preparation where lamb / chicken / beef / fish / shrimp is cooked in a spicy Kashmiri curry masala sauce on traditional Way with a touch of yogurt.
Fish / Shrimp / Chicken / Lamb / Beef , cooked in a very spicy sauce with vinegar and red chilli in a Goan traditional way.
Fish / Shrimp / Chicken / Lamb / Beef , cooked in a very spicy sauce with vinegar and red chilli in a Goan traditional way.
Fish / Shrimp / Chicken / Lamb / Beef , cooked in a very spicy sauce with vinegar and red chilli in a Goan traditional way.
Fish / Shrimp / Chicken / Lamb / Beef , cooked in a very spicy sauce with vinegar and red chilli in a Goan traditional way.
Fish / Shrimp / Chicken / Lamb / Beef , cooked in a very spicy sauce with vinegar and red chilli in a Goan traditional way.
A traditional preparation of Green Masala gravy from Punjab with Spinach, Fenugreek (methi) and a touch of onion, ginger and garlic
A traditional preparation of Green Masala gravy from Punjab with Spinach, Fenugreek (methi) and a touch of onion, ginger and garlic
A traditional preparation of Green Masala gravy from Punjab with Spinach, Fenugreek (methi) and a touch of onion, ginger and garlic
A traditional preparation of Green Masala gravy from Punjab with Spinach, Fenugreek (methi) and a touch of onion, ginger and garlic
A traditional preparation of Green Masala gravy from Punjab with Spinach, Fenugreek (methi) and a touch of onion, ginger and garlic
Indian flatbreads
Whole wheat bread with milk and butter baked in the oven
Indian flatbread with brown(whole meal) flour
Indian flatbread with white flour, gluten-free
Indian flatbread white flour deep-fried, also gluten-free possible
Lentil cracker, fired or roasted
Steamed Basmati rice
Indian yoghurt Dip with vegetables
Curd Plain
Benaras Ka Samosa (2 stuck),Delhiwalla Murg Makhani (huhn im butter),Kashmiri Roghan Josh Salan(Ein traditionelles Lamm-Curry aus Kashmir ),Dal Machani ,Naan,Reis
Samosa,Chicken tikka masala,Paneer saag,Naan Brot,Basmati reis
Samosa, Beef vindaloo,Paneer makhani,lausani naan,reis
Khichudi ( Reis - Linsen Eintopf mit Gemüse und Gewürze )
0,3l
0,3l