Crispy pastries, filled with potatoes, peas and mild spices (Contains gluten) (eaten with chutney). 2 pieces
Baked vegetables mix with chick-pea flour. Indian specialty, which is sold all over India on the streets and eaten with chutney
2 vegetable cutlets with indian spices - a speciality brought by the English to India
2 crispy rolls with potato and vegetable filling
The universally-loved Indian rice dish is packed full of flavoursome spice and made using you and your families' favourite and seasonal vegetables. Served alongside pickle and yogurt.
The universally-loved Indian rice dish is packed full of flavoursome spice and made using Paneer *Indian tofu made with milk and seasonal vegetables. Served alongside pickle and yogurt
The universally-loved Indian rice dish is packed full of flavoursome spice and made using Tofu so it remains vegan friendly and seasonal vegetables. Served alongside pickle and yogurt
Spicy appel cocktailsalad
Spicy Pineappelsalad
Potatossalad with peppermint
Lentil fingers in spicy yoghurt
Mango mit Pfefferminzsalat
Fresh orange and mint soup
South Indian pepper water with tamarind and tomatoes
Coconut soup with limes to Goa Rat
Yoghurt and chick pea shorba
Lentil soup to Mughal Art
Tasting menu with starters, main course and dessert for 2 (Starters, curry veg, lentils, rice, nan / roti, dessert)
Paneer (Indian homemade cheese) from tandoori oven
Tofu from tandoori oven
Mixed vegetable in a creamy curry sauce (contain nuts)
Mixed exotic summer vegetables in a spicy curry sauce
Indian Mogul cheese with spinach and vegetables
Tofu with spinach
Chick peas and potatoes, cooked with tomatoes and ginger
Okra vegetables with spices and herbs
Vegetable dumplings rolleds in flaky pastry, with spicy curry sauce
Tofu with tomatoes, onions, ginger and a spicy Masala curry
Indian Moghul cheese, mildly seasoned, in a rich tomato buttersauce (contain nuts)
Dumplings from Paneer (Indian Moghul cheese) and dry fruits in a creamy curry sauce (contain nuts)
Vegetable dumplings in a spicy vindaloo sauce from Goa
Potatoes or paneers (Moghul cheese) and green peas cooked with Indian spices
Green pea masala curry with tofu
Cauliflower and potato curry to Mangalore Art
Potatoes Masala to Banaras Art
Mild flavored potatoes, buckwheat leaves and spinach
A velvety combination of black urd lentils and spices
A combination of yellow and red lentil curry
Vegetable dumplings in a yoghurtsauce with spices
Red kidney beans in a thick, spicy sauce
Soy sauce in a thick, spicy curry with onions and tomatoes
Aubergines with potatoes and mild spices
Home made indian flat bread
Home made indian flat bread
Quark dumplings with honey and sugar syrup
Dumplings made from Paneer (Indian Moghul cheese) in thickened cream
Carrot confectionery