Starter : Sweet and spicy soup ; Main : lacquered skin duck, served with chinese crepes ; Dessert : Litchi
Starters : Spring rolls, fried dumpling, spare ribs, chicken with Pandanus ; Shrimps soup with lemongrass ; Main : Green chicken curry, sweet and sour porc, Rice ; sorbet exotics fruits
Starters : Spring rolls, fried dumpling, spare ribs, chicken with Pandanus ; Chicken soup with galanga ; Main : King prawns with red curry and pineapple, roasted duck chef's way, Rice ; Dessert : lychee
Starters : Imperial rolls, curry samossa, shrimps dumplings, steamed chicken dumpling, marinated shrimps, Crabs and mushrooms soup ; Main : Langouste tight with yellow curry, Beef filet with chilies and basilic thaï, Rice ; Dessert : Homemade dessert
2 pcs
2 pcs
5 pcs
5 pcs
5 pcs
5 pcs
5 pcs
4 pcs
Coated with potatoes filet, 4pcs
Big tray with a selection of thai starters
5 pcs. Chicken skewer, porc or beef with peanuts sauce
5 pcs. Pork and shrimps aumônières
2 pcs. Spring roll
4 pcs. Lacquered pork ribs
Stuffed crab
3 pcs. Spicy chicken on Pandanus leaf
Crab soup with bambou and flavoured mushroom
Shrimp soup with sweet and sour and lemongrass
Chicken soup with coconut milk, galanga and lime
Seafood soup with lemongrass
Marinated vermicelli with squid, shrimps, pork, lemon and chili
Green papaya salad Thai style
Grilled beef salad
Mix of vegetables with sesame oil
Marinated shrimps with shallots, lemon leaves and juice, mint
Extra 15min
Extra 15min
Sauteed squid with chili and basilic
Shrimp with thaï curry and coconut milk, a bit spicy
Sauteed king prawns with garlic and chili
Sauteed shrimps with peas, corn and mushrooms
Grilled langoustines south fishermen style
Royal sea bream steamed or fried with tamarin sauce and chili, extra 15min
Mix of seafood and sauteed small vegetables
For 1 person, served with chinese crepes, Extra 15min
Minced chicken with green curry, coconut milk, bambou and small eggplant
Chicken with chili and basilic thaï
Sauteed chicken with cashew nuts, bambou and mushrooms
Chicken with ginger and judas ears
Duck with red curry and pineapple, coconut milk, basilic thaï
Roasted duck chef's way
Sauteed duck with chili
Extra 15min
Pork with red curry "Paysan thaï"
Fried minced pork with garlic and pepper
Sweet and sour pork thai way
Beef with thaï red curry
Stewed beef with sweet sauce, speciality south of Thaïlande
Minced beef with chili and Thaï basil
3 types of meat sauteed with exotics vegetables
Veal filet spicy and sweet thai
Sauteed noodles with shrimps, egg, tofu and peanuts
Sauteed noodles with beef, brocoli and sprouts
Sauteed rice with crabs and eggs
50cl
33cl
33cl
33cl
18cl
9cl
33cl
33cl
25cl
33cl
33cl
33cl
20cl
35cl
35cl
35cl
75cl. Swiss
37.5cl. 2011/2012. Swiss
75cl. 2011/2012. Swiss
75cl. 2012/2013. Swiss
37.5cl. 2010/2011. Swiss
37.5cl. 2012/2013. French
75cl.2012/2013. French
75cl. 2010. French
75cl. 2012. French
37.5cl. 2009/2010. French
75cl. 2009/2010. French
70cl Suisse
50cl. 2014. Swiss
75cl. 2014. Swiss
37.5cl France
75cl. 2011/2013. French
75cl. 2014. French
75cl. 2011. Australia
75cl. 2008. Spain
75cl. 2014. Italie
75cl. 2013. Thaï
75cl