Skewed minced lamb, tossed with oinion, served with mild mint chutney
Potato- cheese patty prepared with mild spices, served with coriander chutney
Fired Indian pastries, stuffed with potato and green peas, served with mild mint chutney
Rosted lentil pancake, served with assorted chutnies
Skewered chicken, roasted with peanut ad vinegar-oinion gravy
Assotment of starter: 1 Sabodana, 1 Samosa, 1 Chili Popper, 1 Pakora
Crispy donuts (spinach, potato, chick-pea flour) perfectly seasoned for your taste buds. (vegan)
Chicken of cook chef. Speciality of the house
A rich, pureed lentil soup with coconut milk, and curry leaves, garnished with basmati rice
Flavoured prawns soup with mushrooms, herbs, lemon juice and coriander
Chicken in coconut milk, a little chili, mushrooms, flavoured with lemon juice and coriander
King prawns marinated in yogurt, with garlic, ginger and spices; roasted in Tandoor
Boneless chicken pieces, marinated in yogurt with different spices, roasted in Tandoor
Boneless chicken pieces, marinated in yogurt with fenugreek and fresh spices, roasted in Tandoor
Tender pieces of lamb, marinated over night with fresh spices and yogurt, roasted in Tandoor
Chunks of fresh cottage cheese with peppers, onions and tomatoes, with tandoori spices grilled in Tandoor
The perfect combination for you "tandoori appetite" Assortement of : Murg Tikka, Methi Malai Tikka und Lamb Tikka
Monkfish filer marinated spicy, and grilled in Tandoor
An exotic curry from the west coast
King prawns, cooked with potatoes in spicy, tangy gravy
Chicken pieces, cooked in Punjabi-style, with tomatoes, garlic, fresh ginger, coriander and spices
Boneless chicken pieces, cooked in a traditional royal style of Mughal; in saffron gravy
In Europe popularly known as "chicken tikka masala". Chicken pieces grilled in clay oven, simmered in tomato gravy, finish with little cream and butter . Speciality of house
Chicken cooked with freshly crushed spices, Cocnut milk and onions. Speciality of the deccan plateau
Chicken pieces cooked with finely chopped onions, tomatoes, ginger and chili, flavored with a hint of honey and cream
Tender pieces of chicken cooked with julienne of capiscum, onion and tomatoes, garnished with ginger julienne and chopped coriander
Chicken medallions with spicy spinach curry
Lamb curry speciality of northern India
Lamb pieces cooked with spicy spinach puree
Lamb pieces in a traditional royal style of India, in saffron gravy
Lamb pieces cooked with finely chopped onions, tomatoes, ginger and chili, finished with a hint of honey and cream
Lamb pieces cooked with potatoes in tasty, spicy sauce. Speciality of Bengal
Shrimp with basmati rice seasoned with curry spice Composition, served with raita
Boneless pieces of chicken cooked with basmati rice and with chief?s special spieces, served with raita
Succulent lamb chunks and rice, cooked to a delicious finish, served with raita
Fresh seasonal vegetables cooked with rice and Biryani spices, served with raita
Chunks of fresh cottage cheese cooked in tomato gravy, with kasoori methi, topped with little cream and butter
Chunks of fresh cottage cheese cooked in a rich onion tomato gravy
Cottage cheese with green peas in tomato sauce, flavored with cumin seeds
Chunks of fresh cottage cheese cooked with finely chopped onions, tomato, ginger and chili. Finished with a hint of honey and cream
Cottage cheese pieces cooked in spinach purée, flavored with garlic and spices Vegan: with potatoes instead of cottage cheese
Cottage cheese pieces mixed with julienne of capsicum, onions and tomatoes, refined with a little tomato sauce, garnished with fresh ginger and coriander
Mushroom and green peas combination. Speciality of the house
Various fresh seasonal vegetables, flavored with Indian spices
Combination of nine vegetables and dry fruits, cooked in a mild saffron sauce
Potatoes stuffed with cottage cheese and dry fruits, simmered in onion, in a gravy mango chutney and mint
Cauliflower cooked with potato, flavored with cumin seeds
Ladyfingers cooked with onions and tomatoes, flavored with mild Indian spices
Yellow lentil seasoned of cumin and garlic
Black lentils cooked overnight with onions, garlic and ginger in tomato gravy. Refined with a little cream and butter
Potato with green peas in tomato sauce refined with caraway seeds.
Potato cooked in spinach puree, refined with garlic and spices
Eggplant cooked with freshly crushed spices, coconut milk and onions
Rice coked with vegetables and cumin seed
Steamed basmati rice
Buttered, indian whole wheat flat bread
Buttered, indian whole wheat flat bread, with mint
Indian flatbread baked in the clay oven "Tandoor"
Flat bread coated with garlic paste
Flat bread stuffed with potato and cottage cheese
Flat bread stuffed with raisin, cashewnuts and coconut, flavoured with saffron and cardamom
Choice of flavoured yogurt, with mixed vegetables or pineapple
Flat bread with chili, onionseeds, coriander and onions
Rice tossed with cumin seeds
Plain whole wheat flat bread
Rice tossed with saffron and sultanas
Yogurt drink in sweet flavor
Yogurt drink in salted flavor
Yogurt drink in mango flavour
Yogurt drink in rose flavour