Delicate lentilsoup prepared in Panjab-Style. with herbs and mild exotic spices
A chicken extract flavoured with mild spices and coconut
Tomato cream Soup
Salad from fresh cucumbers, tomatoes. onions. coriander
Fresh greenland prawns with onions, coriander, and indian spices and pickles
Chickenmeat salad
Fried indian savoury, stuffed with potato and green peas,served with mintsauce
Onions and vegetables in chickpeagough-Bag frieded
Skewerlamb grilled with onion and served with mintsauce
Baking pancake lentil, served with assorted chutney
Samosa, Pakora, Seekh Tandoori, prawns with peppermint and chutney sauce
Punjabi-style chicken pieces, with tomatoes, garlic, fresh ginger and coriander, with Indian spices
Chicken curry seasoned spicy
Chicken prepared from the Mughal cuisine, with cashew nuts and fruits
Chicken with onions, peppers, carrots,a chef's speciality
Pieces of chicken prepared from recipe of the Moghul Kitchen
Tasty chicken prepared with spinach
Chicken prepared in thick mangogravy
Lamb pieces in special piquant kashmirgravy
Tender Lambmeat prepared with yogurt and tomatoes
Tender lamb prepared with oriental spinach
Pieces of lamb in thick currysauce
Lamb chunks cooked with potato, in tangy spicy gravy - A speciality of eastern indian Bengalregion
Tender pieces of beef in mild Sauce, with yogurt, cream and mild spicery
Tender pieces of beef with potatoes in a curry sauce
Tender pieces tenderly fried in mildly spiced spinach
Kings shrimps in curry with mushroom, onions, tomatoes, ginger and fresh coriander
Fish in thick currysauce, with onions, ginger, garlic
Shrimps with onions, capsicum, carrots
Spiced roasted shrimps in safranrice, Bengali-Style
Basmati-rice with chickenbits, marinated in yogurt and spicery, Mughlai-Style
Fried spicery Mutton pieces in safran-rice, Kashmiri-Style
Safran-rice with seasonvegetables, ginger and onions
Mistkratzerli (with bone), marinated in yogurt, garlic, ginger and various spices, fried in tandoor
Tender boneless pieces marinated in yogurt grilled in tandoor
Lambpieces marinated in yogurt, ginger, indian spicery, roasted in Tandoor
Kingprawns marinated in yogurt, garlic, ginger,and spices, grilled in Tandoor
Fish fillet from the grill, refined with tandoor spices
Lamb pies, marinated overnight with fresh spices and herbs, fried in tandoor
Chunks of fresh cottage cheese, potato, onion, mushroom, eggplant, tomato, couliflower, tossed with tandoori-spicery, grilled in Tandoor
Fine chopped vegetables, mashed potatoes and homemade cottagecheese, blended with fresh spicery and herbs, roasted in Tandoor
Composition from different Tandoor-delicatemeal (Chicken, lamb, giantshrimps, fish)
Lamb pies, marinated overnight with fresh spices and herbs, fried in tandoor
Cauliflower with potato, tempered with cuminseeds
Cottage cheese cubes cooked in spinach puree, refined with garlic
Dish of black lentils, white beans, cooked overnight with onions, garlic, ginger and tomato sauce, with cream and butter
Combination of nine vegetables and dry fruit, cooked in a mild saffrongravy
Chick peas cooked with onions, tomato and ginger
Ladyfingers cooked with dices of onion and tomato
Dishes from Mushroom and green peas combination Speciality of the house
Cottage cheese cooked in cashewnuts gravy, with green peas, and indian spiecery and fresh herbs
Mildly spiced yogurt with chopped onions, tomatoes and cucumbers
Yogurt natural / natural yogurt
Steamed basmati rice
Basmati rice with green peas and nuts
Flatbread made of refined flour and butter
Fladenbrot mit Flatbread with garlic flavor
Flatbread stuffed with homemade cottage cheese
Flatbread stuffed with mint and butter
Flatbread from dark wheatflour
Assortment of bread: 1 Naan, 1 Roti, 1 Paneer flatbread
Alcoholic indian yogurt drink
with Mango