4 pieces - Califlower fritter with chickpea flour spicy
4 pieces - potato fritters with chickpea flour spicy
4 pieces - Eggplant fritters with chickpea flour spicy
4 pieces - onion fritters with chickpea flour spicy
2 pieces - Dough triangles, stuffed with spices and vegetables
2 pieces - Dough triangles stuffed with minced spicy lamb
4 pieces - fritters assortment
Choice of Tandoori dishes: chicken Jheenga, chicken tikka, fish tikka, sheesh kebab, pakwan mix
Choice of lamb based dishes: Madras, saagwala, korma, kari, vindaloo
accompagné de riz blanc
Shrimps prepared with cashews, almonds, banana and coconut cream
Shrimps sautéed and cooked in tomato sauce in the chef's way
Lamb sautéed and cooked with onions, tomatoes, green peppers and spices
Chicken served with two homemade sauces, according to the Punjab recipe
Sautéed chicken cooked with onions, tomatoes, green chili and spices
Choice of chicken based dish: chicken korma, kari, massala, Tikka korma, Tikka massala, Madras, dahi, vindaloo
Choice of rice: Plain, safran, matar, Geera or lemon
Lentils curry with butter and spices
Cauliflower and potatoes in a sauce with spices
Spinach and potatoes in a sauce with spices
Vegetables curry with cream, cashews and spices
Chickpea curry with spices
Okras in a sauce with onions and spices
Spinach with Indian cheese in a sauce with spices
Peas with Indian cheese in a spicy tomato sauce
Indian cheese with green peppers
Eggplant caviar
Potatoes and Indian cheese quenelles in a creamy sauce
Yogurt with cucumbers and tomatoes, slightly spicy
Choice of Biryani - served with raita
Semolina croquettes fried in sirop
Plain bread galette
Stuffed bread galette with cheese
Stuffed bread galette with spicy vegetables
Stuffed bread galette with minced meat
Stuffed bread galette with green chili
Bread galette stuffed with almonds and dried raisins
Bread galette with butter
Bread galette with garlic
Bread galette stuffed with green chili and cheese
Bread galette stuffed with vegetables and cheese