13 pieces, according to the chef's imagination.
8, 10 or 14 pieces. According to the chef's imagination.
Dehydrated soup, water to be added.
2 pieces
4 pieces: pork and wild garlic.
58 pieces
65 pieces
6 pieces
6 pieces
8 pieces
1 piece, sea urchin egg.
1 piece, salmon egg.
1 piece
1 piece
1 piece
1 piece
1 piece
5 or 10 pieces. According to the chef's imagination.
6 pieces, fatty tuna and leeks.
6 pieces, bluefin tuna.
6 pieces.
6 pieces, salmon.
6 pieces
6 pieces, shrimps.
6 pieces, eel.
6 pieces
6 pieces, cucumber.
6 pieces
6 pieces, omelette.
6 pieces
10 pièces
10 pieces, with flying fish roe.
10 pieces
8 pieces, with flying fish roe.
8 pieces, with flying fish roe.
8 pieces
10 pieces.
8 pieces, with sesame seeds.
8 pieces, with sesame seeds.
8 pieces, with sesame seeds.
8 pieces
8 pieces, with sesame seeds.
8 pieces
8 pieces, with sesame seeds.
8 pieces, with sesame seeds.
8 pieces, with sesame seeds.
8 pieces, with sesame seeds.
8 pieces, with sesame seeds.
8 pieces, with sesame seeds.
With sesame seeds - 8 pieces.
8 pieces, with sesame seeds.
According to the chef's imagination.
With vinegar rice.
Salmon, tuna and white fish according to availability, on rice with vinegar.
Eel on vinegared rice.
1 piece
1 piece
50 cl
50 cl
50 cl
50 cl
50 cl
50 cl
50 cl
45 cl
45 cl
50 cl
50 cl