resh lentil soup cooked with baby spinach and fresh spices
Mango and fresh mint soup
Tomaten Suppe
Freshly chopped cucumber, tomatoes, onion, peppers, carrots topped with mango chutney
Marinated breast of chicken tossed with fresh lettuce, chick peas, cucumber and tomatoes
Chickpeas, red kidney beans, tomato, cucumber, red onions and toasted cous-cous
A favorite dish from the city of Patiala in northwestern Punjab; pan fried potato cakes accompanied by a tamarind-date sauce, mint and green apple chutney
Onion and potato fritters flavoured with mild spices served with mint sauce and mango chutney.
Crispy fried pastry parcels filled with feta cheese,baby spinach, served with pear and tamarind chutney.
Crispy fried pastry parcels stuffed with potato and peas or with hand pounded spices.
Crispy fried pastry parcels stuffed with potato and peas or with minced chicken with hand pounded spices.
Vegetable kebab cooked in the tandoor, served with apple and mint chutney.
Battered mushrooms seved with homemade garlic sauce
spices marinated duck, cooked in the clay oven served with mint and green apple chutney.
Hand pouned lamb mixed with fragrant spices cooked on skewers in tandoor served with mint sauce.
Fresh naan, topped with minced lamb, cooked with ginger, garlic and garam massala.
fried strips of lamb fillets tossed with sweet chilli and smoked corriander sauce
fried fish topped with pickled red onions, served with mint sauce
Pan fried king prawns with garl c, butter, mustard seeds and curry leaves.
Breast of chicken marinated with yoghurt, fresh mint and chily served with beetroot- and mango chutney.
Samosa (vegetarian & chicken), Palak Ka Pool, Aloo Tikki, Lamb Seekh Kebab, Chicken Tikka.
Creamy cashewnut and almond sauce with saffron and very mild spices
Creamy cashewnut and almond sauce with saffron and very mild spices
A popular dish from southern coast of India. Chicken cooked with black pepper, cinnamon with curry leaf and coconut
Marinated breast of chicken cooked in a spicy rich cashew nut sauce tempered with dried fenugreek leaves
Shredded tandoori chicken cooked in a creamy tomato gravy finished with cream, butter, topped with green chilli and corriander
Marinated duck cooked in a spicy madras curry
A very spicy curry sauce with vindaloo masala, potatoes and onion marmalade.
Lamb cooked with onions, tomatoes and cashew nuts, flambéed with cognac.
Minced lamb, cooked with green peas, ginger, garlic, onions and tomatoes.
A Kashmiri delicacy of lamb cooked on the bone with aromatic spices,served boneless.
From the pink city, this special dish prepared with minced and diced lamb meat and cooked with onion, ginger and garlic in a special clay pot.
Very spicy thick sauce cooked with red onions, tomatoes, garlic and ginger on a flat special pan.
A South Indian specialty with coconutmilk and mustard seeds
Fish cooked in a creamy coconut sauce cooked with mustard seeds and and bay leaf.
Cottage cheese cooked with spinach and spices with a touch of cream.
Cauliflower and potato stir fried with garlic and turmeric.
Eggplant and potato stir fried with garlic and turmeric.
Yellow lentils cooked with cumin and smoked chilli.
Lentils cooked with tomato marmalade ,butter, cream and spices.
Potatoes tempered with cumin, corriander and lime drizzling.
Stir fried okra cooked with onion, tomatoes, ginger and garlic.
Chickpeas cooked in a traditional onion garlic and ginger curry.
Potatoes and green peas cooked with garlic and ginger in a traditional curry sauce.
Cottage cheese and green peas cooked with garlic and ginger in a traditional curry sauce.
Vegetables in a very rich creamy almond and coconut sauce garnished with dried rose petals.
Mix Vegetables cooked in rich onion and cashewnut sauce.
Cottage cheese cooked in a creamy tomato gravy finished with cream, butter, topped with green chili and coriander.
A north India Mughlai dish. Creamy Cashew nut sauce cooked with cheese and vegetarian dumplings.
Red kidney beans cooked in a spicy traditional curry with onions, garlic, ginger and tomatoes.
chicken marinated with yoghurt and Indian spices cooked in the traditional clay oven
chicken marinated with yoghurt and Indian spices cooked in the traditional clay oven
prawns marinated with yoghurt and Indian spices cooked in the traditional clay oven
cottage cheese marinated with yoghurt and Indian spices cooked in the traditional clay oven
Duck marinated with yoghurt and Indian spices cooked in the traditional clay oven
lamb marinated with yoghurt and Indian spices cooked in the traditional clay oven
DUCK, CHICKEN, LAMB & PRAWNS marinated with yoghurt and Indian spices cooked in the traditional clay oven
The vegetables or meat is marinated and cooked together with the rice. Its fragrant and aromatic taste is obtained by gently continuing to cook over a low flame
Chicken curry served with two vegetable curries, dal, raita, papad, basmati rice and Naan.
Three vegetable dishes with dal, served with raita, papad, basmati rice and Naan
Lamb curry served with two vegetable dishes, dal, raita, papad, basmati rice and Naan.
Fish curry, served with two vegetable curries, dal, raita, papad, basmati rice and Naan.
Shrimp curry served with two vegetable curries, dal, papad, raita, basmati rice and Naan.
Chicken, lamb, fish ,two different vegetables, dal, raita, rice , naan, dessert.
Tiger prawns cooked with onions, peppers and tomatoes flavoured with carom seeds.
Naan with butter
Naan with garlic and butter
Naan with garlic, onions and coriander
Naan with grated coconut, raisins, almonds and canned sugar.
Naan mit Käse.
Naan with chili and onions.
Wholemeal bread cooked on a pan with butter.
Wholemeal bread cooked with fresh mint and butter.
Whole grain bread.
1.5 l
1.5 l
1.5 l
1.5 l
1.5 l
0.33 l
0.33 l
Minced lamb, cooked with green peas, ginger, garlic, onions and tomatoes.
A Kashmiri delicacy of lamb cooked on the bone with aromatic spices,served boneless.
Very spicy thick sauce cooked with red onions, tomatoes, garlic and ginger on a flat special pan.