1x Samosa (vegetable pastry with brick paste), 1x Rolle Planta from Dhaka (Spring rolls with spices from Bangladesh), 1x Piagi (Coral lentils fritters with green peppers), 1x Shaker Fleuri (Salad leaf breaded with chickpea flour), 1x Begoni (Fried eggplant breaded with chickpea flour), 1x Alu Chappe (Mashed potatoes with spices, breaded with chickpea flour) and 1x Singara (spicy vegetable fritters), served with a mint sauce
Spicy chicken skewers from Bangladesh
Spicy beef balls
Chicken Dhaka curry
Marinated chicken with ginger, yogourt, onions and spices
Spicy boeuf skewers from Bangladesh
Spinach with goat cheese and curry
Minced beef and Bangladesh spices
Rice, marinated and roasted eggplant with yogourt, "Dâl" lentils, vegetables and spinach
Fried rice with beef served with roasted hard boiled egg
Fried rice with chicken, served with homemade spicy beef balls
Marinated lamb with ginger, yogourt, onions and spices
Lamb stew with spicy sauce
50cl
50cl
50cl