vegan baked pastry with savory filling
crispy vegan vegetable snacks made of chickpea flour
crispy vegan onion snacks made of chickpea flour
north Indian style potato salad
north Indian style chicken salad
a selection of our vegetarian starters (please mention if vegan)
a selection of our veg. & non-veg. starters
tomato soup with indian herbs & spices
lentil soup with indian herbs & spices
mango-mint soup
traditional creamy butter chicken
grilled chicken pieces in an orange & red curry sauce
chicken spinach curry
traditional chicken curry
juicy chicken pieces prepared in a kadai, Indian wok with capsicum & onions
mild & creamy chicken curry - mughlai specialty
creamy chicken curry prepared with fenugreek leaves
spicy goan chicken curry
the name biryani is derived from an ancient Persipan word for rice Mughlai rice specialty with chicken
juicy lamb pieces prepared in a kadai, Indian wok with capsicum & onions
lamb spinach curry
spicy goan lamb curry
the name biryani is derived from an ancient persian word for rice mughlai rice speciality with lamb
lamb pieces mixed with lentil in a curry sauce
traditional lamb curry
Kashmiri lamb specialty
mild and creamy lamb curry. Mughlai specialty
minced lamb with green peas
boneless chicken leg pieces prepared in tandoor
lamb pieces prepared in tandoor
tiger prawns prepared in tandoor
entire baby chicken prepared in tandoor
a selection of our non-vegetarian tandoor specialties
fish filet pieces prepared in tandoor
home made cottage cheese prepared in tandoor
goan fish curry with coconut oil
fish curry with capsicum & onions
bengali fish curry with mustard seed oil
tiger prawn curry
the name biryani is derived from an ancient Persian word for rice Mughlai rice specialty with tiger prawns
minced eggplant speciality originally from punjab
potato & eggplant curry
the vegetarian version of the famous butter chicken made with home made cottage cheese
home made cottage cheese & spinach curry
chickpea curry
three types of lentils in curry sauce
yellow lentil curry
mughlai specialty. vegetable dumpling balls in a creamy sauce
north Indian specialty with potatoes & spinach
potato & cauliflower curry
potato & green peas curry
potato specialty with cumin seeds
okra specialty made with Indian spices
home made cottage cheese & green peas curry
the vegetarian version of the famous chicken tikka masala made with home made cottage cheese
creamy Mughlai vegetable specialty with nine ingredients with home made cottage cheese
the name biryani is derived from an ancient Persian word for rice Mughlai rice specialty with vegetables
plain basmati rice
basmati rice with green peas
freshly baked flatbread made of wheat flour
freshly baked garlic flatbread made of wheat flour
freshly baked cheese flatbread made of wheat flour
flatbread prepared in tandoor made of whole wheat flour (please mention if vegan)
homemade yoghurt with cucumber & Indian spices
roasted, sun-dried lentil cracker
saffron basmati rice
onion basmati rice
multi layered flatbread made of whole wheat flour
slices of tomatoes, onions, green chillies, cucumber & lemon
Bengali dessert home made sweet dumpling balls in rosewater syrup
home made mango mousse
home made Indian ice cream either mango flavored
home made Indian ice cream either pistachio flavored
Sweet Lassi
Salzige Lassi
salty lassi with cumin seeds
Indian Tea
7.5 dl White wine Italy
7.5 dl White wine / Chardonnay Australien
7.5 dl White wine / Chasselas Switzerland
7.5 dl Oeil de pedrix Neuchâtel AOC / Pinot Noir Switzerland
7.5 dl red wine Switzerland
7.5 dl red wine France
7.5 dl Red wine / Corvina, Rondinella, Molinara Italy
7.5 dl Red wine / della Valpolicella, Satori Italy
7.5 dl Red wine / Tempranillo Spain
7.5 dl Red wine / merlot, cabernet, sauvignon
Indian beer
3.3 dl
3.3 dl