Vegetable pies, potatoes, peas, onion, cilantro powder and spices
Mixed vegetable fritters
Onions fritters with exotic Indian spices
Yogurt with cucumber, tomatoes and spices
Traditional potato wafer stuffed with lentils and spices served with chutney and yoghurt
Kabab prepared with spinach, potatoes, peas and Indian spices
Fried fish marinated with spices and chick peas flour
With lentils
Tomato soup flavored with Indian spices
Cocktail de crevettes à la façon Indienne
Chicken leg marinated with spices, ginger, garlic and tandoori masala
Tender pieces of marinated chicken with a slightly spicy sauce and charcoal grilled
Minced chicken skewer with spices and tandoor grilled
Chicken wings marinated with herbs and yoghurt, grilled tandoori style
Paneer marinated with yoghurt and Schari Massala, grilled tandoori style
Minced lamb skewer with spices and grilled tandoori style
Prawns marinated and grilled in a spicy sauce
Tikka chicken pieces served in a creamy sauce made with tomatoes, onions, fenugreek. Finished with honey, cream and a pinch of garam masala
Pieces of chicken filet served in a coconut milk, almond, pistachio, creme fraiche and a touch of mango puree sauce
Also known as Tikka masala chicken in Europe, the pieces of chicken are marinated in a spicy yogurt, then cooked in a clay oven. Stewed in a tomato sauce and finished with a bit of butter and cream, and Indian seasoning with peppers
Typical Indian speciality made with chicken cooked in an onion and tomatoes sauce. Flavored with ginger, garlic, tomato puree, curcuma, cumin, cilantro and cinnamon curry powder
Tender chicken leg pieces cooked with peppers, onions and tomatoes, seasoned with cumin powder and roasted cilantro. Garnished with ginger
This delicious and healthy dish from the Punjab region is prepared with a mix of chicken, spinach puree and Indian seasoning
Pieces of cooked chicken fillet with potatoes in a spicy and hot sauce. Goa specialty
Tender meat pieces stewed in onion, yoghurt, garlic, ginger and aromatic spices sauce (cloves, laurel leaves, cardamom, cinnamon and fennel powder)
Tender meat slices served in a creamy and delicious masala cream, flavoured with fenugrec and garam masala leaves
This dish is made with fried meat cooked slowly in a meat juice and Indian spices
This meat is served in a spicy minced meat sauce, soaked in rare spices
Meat spices served in a special sauce from South India, prepared with exotic spices like mustard powder, curry leaves, black cumin and coconut milk
This delicious and healthy dish from the punjab region, is prepared with a mixed of meat, spinach puree and Indian seasoning
Speciality of Indian coastal regions, prepared with a mix of spices, vinegar and crushed brown mustard
Tender meat pieces cooked in sauce made of tomatoes, peppers, onions, cumin, roasted cilantro and garnished of ginger
This dish is prepared with a mix of cinnamon, cardamom, cloves fennel, cilantro, cumin and grated coconut
Shrimps prepared in onion, garam masala tomatoes and garlic sauce
Shrimps marinated and grilled with Tandoori Masala, served in a thick sauce made with onions, tomatoes, ginger, garlic and perfumed with cumin and roasted cilantro
Prepared with onions, coconut milk, mustard seeds, curry leaves, cardamom, cilantro and cumin powder
Goa special sauce prepared with cloves powder, curcuma, vinegar, grated coconut and mustard seeds
Slightly spicy yellow lentils with cumin and asafoetida
Dal Makhni is a popular dish in the north of India. The main ingredients are black lentils with butter, cream and Indian spices
Delicious and healthy dish prepared with spinach, yellow lents and indian herbs
Chickpea served in a tomato and onions sauce, flavored with nutmeg, macis and black salt
Vegetable dumplings served in curry sauce
Indian dish with potatoes, cauliflower and Indian spices
Fresh vegetables served in sauce made with coconut milk, almonds, pistachio, creme fraiche and a touch of mango puree
Fresh vegetables served in a tomatoes, capsicum, onions, cumin roasted cilantro powder sauce and garnished with ginger
A simple but exotic dish, prepared with grilled eggplant, minced and fried with onions, tomatoes and Indian seasoning
Okra or gombo cooked with minced onion, tomatoes and spices
Okra and onions served in a masala sauce
Dish made with paneer pieces served in a onions sauce with cashew nuts
Paneer pieces prepared with onion, tomato, pepper, ginger, cumin and roasted cilantro
Paneer and potato dumplings served in a sauce flavoured with cardamom
Tender paneer pieces served in creamy sauce made with tomatoes, onions and nutmeg. Finished with honey, cream and a touch of garam masala
Matar paneer is vegetarian dish from North India composed of peas and paneer pieces in a spicy tomatoes and garam masala sauce
Delicious dish from the punjabi region, prepared with paneer, spinach puree and Indian seasoning
Paneer pieces with a creamy curry made with onions, fenugrec tomatoes and a mix of Indian spices
Plain bread
Bread sprinkled with garlic
Bread sprinkled with green pepper
Bread sprinkled with minced onions
Bread stuffed with cheese
Bread stuffed with cheese and sprinkled with garlic
Bread stuffed with cheese and sprinkled with green pepper
Naan stuffed with a mix of cream and coconut powder, raisins, cardamom powder and sugar
Indian bread prepared the tandoor way with whole flour
Le pain plat indien multicouche préparé avec de la farine complète.
White rice
Fried rice with cumin and onions
Fried rice with minced garlic and Indian seasoning
Fried rice with vegetables and spices
Basmati rice with saffron, raisin and sugar
Special rice from the south of India with mustard seeds, green curry leaves, peanuts and a touch of lemon juice
Mix of basmati rice, sweet saffron rice and pilao rice
Carrot pudding prepared with grated carrot and condensed milk, cardamome, cashew nuts, raisins and almonds
Fried balls, made with hard milk, flour, cardamom flour, sugar and rose essence
Lentils pudding prepared with fried lentils dough with ghee (Indian butter), flavoured with cardamom powder and garnished with pistachio and almonds
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