Traditional Parmesan eggplants, gratined in the oven.
2 persons, assortment of cold cuts and cheeses from the best regions of Italy on a board, served with Puglia focaccia.
Mixed salad sprouts.
Salad with tomatoes, cucumber and red radish.
Mixed salad shoots, parmesan reggiano, low-cooked chicken breast, homemade Caesar sauce.
Potatoes, taggiasche olive, cherry tomato, orange and garlic flavoured extra virgin olive oil.
Mixed salad shoots, jumbo soy shrimp, hazelnut, avocado and red fruit.
Classic caprese with tomatoes and mozzarella Fiordilatte of Casamozzarella Geneva, oregano and basil, served with Parma ham.
Neapolitan pasta with shrimps sauce, served with Pugliese string cheese, flavoured with orange and basil.
Pasta, guanciale, egg, Roman pecorino and pepper.
Ravioli filled with mascarpone cheese flavoured with truffle, parmesan sauce, sage and veal juice.
Sheets of egg pasta, beef sauce, béchamel and parmesan, peeled tomatoes cooked slowly according to the Emilian tradition.
Fresh pasta, beef sauce and peeled tomatoes cooked slowly according to the Emilian tradition, mushrooms and Parmigiano Reggiano.
Egg and spinach pasta leaves, mixed vegetables (spinach, peas, courgette and basil) béchamel and parmigiano reggiano.
Tomato confit flavoured with orange and basil.
San Marzano tomato sauce, mozzarella, basil.
San Marzano tomato sauce, mozzarella, Parma ham.
San Marzano tomato sauce, mozzarella, anchovies, capers.
San Marzano tomato sauce, mozzarella, cooked ham.
San Marzano tomato sauce, Campana bufala mozzarella, cherry tomatoes, basil.
Tomato sauce from San Marzano, Parma ham DOP, cherry tomatoes, burrata from Casa mozzarella Geneva.
San Marzano tomato sauce, mozzarella, cooked ham, artichokes, button mushrooms.
San Marzano tomato sauce, mozzarella, cooked ham, artichokes, mushrooms, sausage.
San Marzano tomato sauce, mozzarella, spicy salami.
Tomato sauce, peeled San Marzano tomato, mozzarella, spicy salami, pecorino, black olives, arugula.
San Marzano tomato sauce, mozzarella, arugula, Stracchino cheese, DOP Parma ham.
San Marzano tomato sauce, mozzarella, tuna, spicy peppers, red onions and crispy parsley bread.
Tomato sauce, peeled San Marzano tomatoes, mozzarella, aubergines, parmesan, fresh basil.
Pizza in the shape of animals: margherita or cooked ham.
Cream of mushroom and truffle soup, boletus, mozzarella fior di latte from Casa mozzarella Genève, DOP Parma ham, shavings of DOP Reggiano Parmesan.
Mozzarella, smoked provola, DOP Reggiano parmesan, DOP gorgonzola.
San Marzano tomato sauce, mozzarella, grilled vegetables.
San Marzano tomato sauce, capers, black olives, garlic and parsley sauce, lemon zest.
San Marzano tomato sauce, mozzarella, cooked ham, mushrooms.
Peeled tomatoes, Casamozzarella Fiordilatte Geneva and basil.
San Marzano tomato sauce, Fiordilatte mozzarella, sun-dried tomatoes, Italian guanciale and Roman pecorino cheese.
Mascarpone cream, almond biscuits and coffee my grandmother's way.
Lemon pie, lemon mint insert, lemon limoncello cream and Italian meringue.
50 cl
50 cl
33 cl
33 cl
33 cl
20 cl
33 cl
33 cl
20 cl
20 cl
20 cl
20 cl
20 cl
33 cl
33 cl
33 cl
33 cl