Seasalt, chilly or truffle
Signature dish - over 30 ingredients for 1-2 people
Vegan version - with a surprisingly tasty soja duck
5 pieces, hoisin, Chinese five spices
with Avocado, Tomato & Parmegano
Mizuna, radish, ginger shallot soy
Sechuan - Sauces included: ponzu, black pepper vinegar, chilly garlic
Chicken and truffle - Sauces included: ponzu, black pepper vinegar, chilly garlic
Sauces included: ponzu, black pepper vinegar, chilly garlic
Tofu wakame shitake mushroom - Sauces included: ponzu, black pepper vinegar, chilly garlic
yuzu truffle sauce
New style – mix fish, aji amarillo
Cucumber, takuan, spicy sauce
Snow crab, cucumber, avocado, yuzu mayo
daikon, avocados
Cucumber, Truffle, crispy leek
Rice paper, rocket salad, beetroot, cream cheese, mango sauce
Cucumber, Avocado, tomato salsa, guacamole, jalapeno
“PLANTED” chicken with, red curry, broccoli & eggplant
Lobster served with egg noodle, thai basil, bisque
Teriyaki
Yuzu miso
Grilled miso & lemon coriander Baby chicken
Dry Aged Beef Tentsuyu, mizuna leaves
with vegetables
with Cashew
ginger and garlic
Steamed Pack Coy Crispy Garlic, oyster sauce
coconut crumble, sesame tuille
Red Wine
Parker : 100 / 100 J. Robinson : 18,5 / 20 Wine Advocate-Parker : The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow!
Fruity and mild with fine aromas of nutmeg, tangerine and well-balanced acidity