Typical Lebanese salad made with tomatoes, cucumber, mixed salad, onions and herbs, sprinkled with sumac with Lebanese crispy bread
Beetroot, chanklich, caramelized walnuts, seasoned with olive oil and lemon
Bell peppers, tomatoes, cucumber, shallots, feta, olives
Garlic yogurt and cucumber and sprinkled with dried mint
Spinach salad, turnips, tomatos and falafel
Chickpeas puree and lemon sesame cream with filet olive oil
Eggplant caviar with sesame cream and olive oil and pomegranate seeds
Bell peppers with walnuts and tomatoes dip
Vegetarian vine leaves stuffed with olive oil and lemon, 4 pieces
Fresh sheep cheese, rolled in thyme, with parsley, tomatoes and onions salad, with a olive oil filet
Cottage cheese cream with olive oil filet and fresh tomato dices
Potatoes with cilantro, garlic and lemon
Fried chickpeas and beans balls with Tarator sauce (lemon and sesame cream), 3 pieces
Grilled eggplant covered with tabbouleh and parmesan, 2 pieces
Spinach slipper seasoned with onions and sumac (sour spices), 1 piece
Slipper stuffed with sheep and goat cheese with parsley, 1 piece
Pasteurised cow's & sheep's cheese of Cypriot origin with semi-hard, slightly heated paste, served on a bed of arugula topped with dried tomatoes and green olives
Hamburger with oriental spices, eggplant and fried onions, tomatoes, feta cheese, served with french fries
2 marinated chicken skewers, served with side dish according to seasons
2 skewers of minced meat (beef and lamb) served with side dish according to seasons
A rich selection of Lebanese Mezze combined in one dish!
Open slipper with meat, parsley and tomatoes and mixed pomegranate
Minced meat balls (beef and lamb) with bourgul, with onions and pine nuts, 1 piece
Flan à la fleur d’oranger, saupoudré de pistaches libanaises
Petites crêpes libanaises froides, farcies à la crème de lait à la fleur d’oranger, saupoudrées de pistaches et arrosées de sirop de sucre
Gâteau au Fromage et fruits rouges fait maison triple couche biscuit, fromage blanc et fruits rouges
Assortiment de trois pièces de pâtisseries libanaises aux noix de cajou, aux noix et aux pistaches
Glace au lait et sahlab (poudre d’orchidée) aux cheveux d’ange à la fleur d’oranger, saupoudrée de pistaches
Un merveilleux secret !