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Crispy fritter with minced meat and mixed country spices
Crispy fritter with carrots, lentils, black celery, seasoned with country spices
INGERA
Selection of zigni, doro, kulwa, ketfo, timtmo with vegetables for 1per| 2 pp | 3 pp | 4pp
Selection of zigni, doro, kulwa, timtmo with vegetables for 1per| 2 pp | 3 pp | 4 pp
Leg of lamb with onions, green and black pepper
Beef stew with spicy sauce and spices
Sauteed beef with oignons, green and black pepper
Chicken pieces cooked in a cover pot, served with onions, garlic, spices and a berberet sauce (spicy sauce)
Chickpeas purée, seasoned with berberet (spicy sauce), with diverse country spices and butter
Lentil purée, seasoned with berberet (spicy sauce), onions and spices
Lentils purée with garlic, onions and spices
Carrots, beans and potatoes
Selection of 3 vegetables, according to the chef's mood for 1per| 2 pp | 3 pp | 4 pp
3 pièces