4 pieces
Two large green peppers stuffed with tomato and onion salsa dressing
1 piece
Small pieces of meat simmered in herbs with onions, green pepper, seasoned with ginger. Slightly spicy. Served with 3 injeras
Lean meat cubes mixed with onions, green peppers and black pepper, served with sauce. Served with 3 injeras
Chicken marinated in lemon juice, stewed in a berbere paprika sauce with onions and various spices. Served with 3 injeras
Lamb meat stewed in a paprika sauce. Served with 3 injeras
Lean meat cubes mixed with onions, green peppers and black pepper, served with sauce. Served with 3 injeras
Ethiopian steak tartare finely chopped and seasoned with chilies, ginger and pepper. Served with 3 injeras
Chicken marinated in lemon juice, stewed in a herb sauce with onions and various spices. Served with 3 injeras
Ground beef mixed in a berbere sauce. Served with 3 injeras
1 piece
Salad, with crushed yellow peas simmered in a paprika sauce, seasoned with tasty spices. Served with 3 injeras
Delicate yellow pea purée, mixed with peanut oil, onions, green pepper and garlic. Served with 3 injeras
Gently simmered in a vegetable stock of finely chopped onions with garlic and ginger.
Delicate yellow pea purée, mixed with peanut oil, onions, green pepper and garlic. Served with 3 injeras
Spicy and chopped vegetables, cooked with herbs, onions and various peppers. Served with 3 injeras
50 cl
50 cl
33 cl
33 cl
33 cl
33 cl
19 cl
30 cl
30 cl
30 cl
30 cl
19 cl
19 cl