4 pieces, Koong Choop Pang Tod.
3 pieces.
5 pieces.
Serving with sweet and sour sauce topping with crispy peanut.
4 pièces, Tod Man.
Mom’s northern Thai style spicy pork sausages.
Mixed starter for 2 persons: crispy prawns, vegetable spring rolls, chicken satay, samosas and thai fishcakes.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Poitrine de porc croustillante maison sauté avec brocoli chinois. Servi avec du riz.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
With vegetables, chicken, shrimps.
With rice noodles, fresh herbs and meatballs.
Le Khao Soy est une délicieuse soupe de curry avec des nouilles de blé et du poulet, un plat typique du Nord-Ouest de la Thaïlande.
3 pieces.
33 cl
33 cl
Jus de noix de coco.
Gingembre et thé vert.
50 cl, authentic Thai iced black tea with milk.
50 cl, authentic Thai iced black tea with fresh lime.
50 cl, authentic Thai iced black tea.
33 cl
33 cl
33 cl