Quinoa, chioggia beet, endives, broccoli, roasted squash, served on a bed of leafy greens. Accompanied by an old-fashioned mustard vinaigrette.
Salmon tartar with shallots, chives, lemon and olive oil, sushi rice, sesame wakame, grated carrot, cucumber, red cabbage, mango chutney, green salad, lemon and dill vinaigrette.
Goat's cheese toast with honey fried apples, roasted almonds, chioggia beetroot and leafy greens, served with a nutty vinegar.
Red bean patty, quinoa, sunflower seeds, spelt flakes, lettuce, tomato, cucumber, red onion, tonkatsu sauce, served with thyme roasted potatoes, a bunch of leafy greens and a veggie mayonnaise with chives and shallots.
With Korean style beef steak, peppers, spring onion, melted cheese, served with 30 cl of seasonal soup.
Noodle Broth Bowl with Grilled Chicken, Sauteed Vegetables and Rice Noodles in Soy, Lime and Chili Vegetable Broth
With pecans.
A slice of our homemade lemon cheesecake.
A slice of our famous homemade carrot cake.
Banana, peanut butter, honey, almond milk, chocolate granules.
Spinach, kale, dates, kiwi, coconut water.
Red fruit, banana, lemon, yogurt, almond milk.
Fruit juice.
Fruit juice.
50 cl, domaine Les Lérins.
50 cl, domaine de Montmollin.
50 cl, domaine Bouvet Jabloir.