5 prawns, pink grapefruit, avocado, primavera salad, pumpkin seeds.
Salad with parsley, tomatoes and onions.
Mixed salad with Lebanese toast, tomatoes, cucumber, fresh mint, oregano, pomegranate seeds.
Salad with parsley, tomatoes and onions. Choice of size.
Mixed salad with Lebanese toast, tomatoes, cucumber, fresh mint, oregano, pomegranate seeds. Choice of size.
Chickpea puree. Choice of size.
Eggplant caviar Lebanese style. Choice of size.
Fresh Lebanese cheese, pink garlic. Choice of size.
1 piece.
1 piece. Aubergine hearts.
Salad of the Lebanese monk. Grilled eggplant hearts with peppers, tomatoes, parsley and garlic. Choice of size.
1 piece, cheese pastry.
1 piece, spinach turnovers.
1 piece, meatball worked with bourghoul, stuffed with a sauté of minced meat with 5 spices with pine nuts and onions.
1 piece, vegan dumpling based on beans and chickpeas.
1 piece, rissole filled with Swiss beef mince, pine nuts, onions.
1 piece, vegetable rissole.
Trilogy of skewers (beef fillet, chicken breast). Served with hummus, mustabal tabbouleh and Phoenician homemade fries.
Two Kafta skewers (minced beef). Served with mustabal, salad and Phoenician homemade fries.
Two chicken skewers. Served with hummus, salad and Phoenician homemade fries.
Slices of Swiss beef fillet, marinated and cooked on the plancha, tomatoes, onions, homemade soufy sauce. Served with homemade Phoenician style fries.
Chicken breast, marinated Lebanese style, home made sauce, tomatoes, iceberg. Served with homemade Phoenician style fries.
Hummus, eggplant caviar, taboulé, beef rissole, kebbe krass, yogurt sauce, cucumber, fresh mint.
Hummus, aubergine caviar, tabbouleh, veg kebbe, labne mtawame, cheese puff.
Hummus, eggplant caviar, taboulé, vegetable rissole, stuffed spinach slipper, falafel.
Stuffed patty of Swiss chicken breast with Lebanese spices, iceberg, Middle Eastern green garlic sauce, pink turnip.
Stuffed patty with strips of Swiss beef with Lebanese spices, tomatoes, parsley, sesame cream sauce, pickles.
Stuffed patty with Swiss beef minced meat with Lebanese spices, tomatoes, parsley, red onions, sumak, sesame cream sauce, pickles.
Vegan patty with organic beans and chickpeas, homemade recipe.
Half Taouk cake, half Shawarma cake, served with a Lebanese tabbouleh salad, chickpea puree (hummus) & eggplant caviar (moutabal).
Fresh cottage cheese, fresh mint, tomatoes, cucumbers, green and black olives.
Thyme, sumak, sesame seeds, tomatoes, cucumbers, fresh mint, green and black olives.
Half Labne cake, half Zaatar cake, served with a Lebanese tabbouleh salad, chickpea puree (hummus) & eggplant caviar (moutabal).
Falafel dumplings in wrap in an oriental cake, with taratore sauce and its raw vegetables, all accompanied by fattoush salad.
Every lunchtime from Tuesday to Friday.
Chicken skewer with fries and salad.
Swiss beef with Middle Eastern flavours. Served with Lebanese bread toast and Phoenician homemade fries.
Fish according to the day. Served with Lebanese bread toast and Phoenician homemade fries.
5 plates of cold mezze composed of hummus, moutabal, taboulé, fig leaf and makdous; 3 pieces of warm mezze: rkakat bel jebné, fatayer bel sabénigh and falafel; 1 main course: Kefta and Taouk kebab duo served with vegetable semolina seeds; 1 surprise dessert.
Pate filo, pistachios, walnut kernels and honey.
3 desserts according to inspiration.
33 cl ou 50 cl
33 cl ou 50 cl
33 cl
33 cl
33 cl
75 cl, Red table wine, 13.5%, with a delicate nose of cherries, blackcurrant and subtly spicy. The Bretches mixes structure and roundness in the mouth, with silky tannins and pronounced notes of red fruits.
75 cl, Rosé table wine, 13%, grape varieties: Mixture of 60% Syrah and 40% Cabernet Sauvignon. Exclusive Sweet Salty in Switzerland, let yourself be surprised by this taste trip for the most refined palates!
50 cl, White table wine, AOC Neuchâtel, a crystalline gold, the Chasselas de Neuchâtel are distinguished by a fruity and floral bouquet, a fine and delicate flavor. Served at 10-12 °C, they are appreciated as an aperitif and accompany fish and cheese dishes particularly well.
50 cl, White table Wine, AOC Neuchâtel. The unfiltered? Chasselas just out of their tanks and ms bottled without filtration. A specialty born of the drought of 1974 that had dried up the reserves. This refined specialty now represents 9% of neuchâtelois chasselas.
75 cl, Champagne, Mauler. From organic farming. House founded in 1829. A must-see Swiss Champagne in the region!
75 cl, Champagne, Mauler. Traditional Method. House founded in 1829. A must-see Swiss Champagne of the region.