Gravelax style, wasabi mousse and fresh herbs, olive oil toast.
Organic and peach, balsamic vinaigrette, parmesan tuile.
Oriental Rösti with café de Paris cream sauce and vegetables.
With lemon olive oil, apricot carrot purée, herb gnocchi, combawa juice, vegetables.
Served with the garnish of the day.
Dish prepared from fresh and local products according to availability.
Lemon meringue cream and fresh raspberries.
75 cl, bottle, white wine from Château de Duillier 2018.
75 cl, bottle, red wine from Château de Duillier 2016.
75 cl, bottle, red wine from Château de Duillier 2016.
75 cl, bottle, white wine from Château de Duillier 2018.
30 cl
30 cl
30 cl
33 cl
33 cl
50 cl
50 cl
20 cl
100 cl
100 cl