Chicken breast cooked in a typical Indian clay oven (tandoor) with Bombay Delice spices.
Basmati rice, boneless chicken, cooked with herbs, Indian nuts and homemade spices.
Boneless chicken cooked in yoghurt sauce, red chilli and homemade turmeric sauce.
Basmati rice, boneless chicken cooked with spinach, onions, garlic, ginger, cream and house spices.
Basmati rice cooked with chicken and house spices, served with raita sauce.
Mixed salad with Tandoori chicken.
Green market salad mixed with cucumber, carrots, potatoes, corn and cherry sauce.
2 pieces filled with potatoes and peas in curry sauce.
2 pieces with beef.
2 pieces of chicken.
2 pieces of fish.
2 pieces onion, 2 pieces potato, 2 pieces aubergine and 2 pieces cauliflower.
Lamb cooked in homemade Indian sauce.
Lamb cooked with potatoes, tomato and onions, garlic, ginger and homemade Indian spices.
Shrimp cooked in homemade Indian sauce with grapes and almonds Bombay Delice style.
Traditional shrimp dish with homemade Indian spices.
Indian cheese & chickpeas cooked in homemade Indian sauce. Served with basmati rice.
Spinach cooked with Indian cheese, onions, garlic, cream and Indian spices Bombay Delight style. Served with basmati rice.
Lentils cooked with onions, garlic, ginger, tomatoes and cream in Indian spices Bombay Delight style and homemade thick sauce. Served with basmati rice.
Grilled aubergine cooked with onions, herbs and a touch of house cream Served with basmati rice.
Basmati rice cooked and mixed with vegetables and Indian spices Bombay Delight style in raita sauce.
Okra pan-fried and cooked with Indian spices Bombay Delice style. Served with basmati rice.
Original Indian bread without added flavour.
Indian bread with cheese flavour.
Indian bread with onion flavour.
Indian bread with chilli flavour.
Garlic flavoured Indian bread.
Mixture of cucumber and Indian spices in yoghurt sauce.
Tamarind is the basic ingredient of Massalas, in the form of brown pods, consumed in juice or in fruit paste (chutney).
50 cl
50 cl
50 cl
50 cl
50 cl
50 cl