with cloves and black sweet peppers baked with herbs, slices of parmesan.
cold veal with tuna and capers sauce.
with rocket salad, lemon sauce and grana cheese.
Call us on +41 22 311 74 37 for more information what is included in the menu!
Good portion
with Truffle*, Barolo and parmesan *depends on the season.
and Parmesan fondue
with Turnip tops
with sage butter, hazelnut, garlic bread
with mashed potatoes
(depending on availability) with mashed potatoes Call us on +41 22 311 74 37 for more information!
TOP choice 2020 of our clients
with chocolate or red fruit
Barbera, Dolcetto e Merlot Bricco Maiolica
Sangiovese Fattoria Poggerino, Radda in Chianti
Marina Cvetic
Nebbiolo Giuseppe Cortese
Venezie DOC ASTORIA
Venezia DOC ASTORIA