CHF 3.00
Creamy yoghurt sauce with cucumber, garlic, a bit of dill & olive oil
Grilled pita bread with oregano
Lukewarm served yellow pea mousse, cretan olive oil, caramelized onions, rosten pine nuts
Spicy dip with mix of sheep- & goats cheeses, greek yoghurt, grilled bell peppers
Aubergine Salad, with bell peppers, Garlic, fresh herbs, walnuts
marinated octopus, served with a delicious mustard vinegar and some Salicornia (sea asparagus)
Blanched chicory salad with cretan olive oil
Cretan rusk with tomato cubes, Fetacheese soft cheese, aegean caper leaves, oregano, olive oil
Potato salad is served lukewarm in Greece with olive oil, fresh parsley, mustard, cutted black olives, capers, pickles, pickled bell peppers & onions
Original greek farmer salad, tomatoes, cucumber, green bell peppers, Aegean capers, feta cheese, kalamata olives, onions, topped with oregano and virgin olive oil
Handrolled grape leaves filled with rice served with some Tsatsìki-dip
four Handmade zucchini-cheese burger patty’s, yoghurt-mint dip
Feta cheese fried in a crispy phyllo-pastry, blossom honey & black sesame seeds
Grilled «Chaloùmi» & the tender greek cheese «Manoùri» with own cherry tomato confit
Mama’s traditional style of minced lamb balls (organic) in an aromatic tomato sauce & grated «Metsovòne» (smoked mountains goats- & sheep cheese)
Spinach-feta-cake traditional style with spring onions, frehs herbs, baked in a farmer filo pastry with black sesame
Octopus grilled served on yellow pea puree (Fàva)
In Ouzo flambed king prawns, cooked in a spicy tomato bell pepper sauce, topped with feta cheese and parsley
Portion of french fries with oregano, up on your wish topped with a matured sheep- & goats cheese
organic Pork skewer ca. 120-130g
Organic Pork-Skewer, Tsatsiki, tomatoes, onions, French fries, wrapped in a pita bread
marinated stripes of organic pork, Tsatsìki, tomatoes, onions, French fries, wrapped in a pita bread
Zucchini-Cheese-Croquets, »Kolokithokeftèdes«, tomatoes, tsatsiki French fries, wrapped in a grilled pita bread
Fried perch, French fries, gherkin, homemade sauce remoulade, leaf salads, onions rolled into a pita bread
- Kolokithokeftés – Zucchini cheese croquets - Keftedàki - organic minced meat balls (beef) - Dolmadakia (stuffed grape leaves with rice) - some Tsatsìki & Melitsanosalata (aubergine salad with walnuts) - Dakos – whole wheat spelt rusk, tomato, feta, olive oil, oregano - Fava – yellow pea mousse with pines - grilled Pita bread - garnished with some olives & cherry tomatoes (Marketing pic. Image for two persons & may differ)
The authentic greek gratin as a chefs vegetarian version vith potatoes, aubergines, zucchini, bell peppers, oyster mushrooms, cheese, au gratin with béchamel sauce
Regular version with potatoes, aubergines, zucchini, bolognese with organic local beef, gratineted with béchamel & cheese
Handmade burger with local organic minced beef, organic pork bacon, pita bread, caramelized onions, salads, tomato, slightly spicey goats & Feta-bell pepper sauce, French fries homemade
Marinated Lamb backed in a „bag“, with potatoes, peppers, cherry tomatoes, carrots, Graviera cheese (typical Greek island sheep cheese) & fresh herbs
Greek sea bass fillet, warm chicory, our potato salad, «Ladolèmono» - Herbal-Olive oil vinaigrette
kind of risotto with buffalo milk Orzapastry, intensiv saffron, octopus, squids, king prawns & some flakes of greek the greek Bottargo (cruded fish roes)
filled bell pepper & tomato with local organic minced beef, rice a lot of fresh herbs, served with oven potatoes
Gyros with organic Pork, served with grilled pitabread, homemade french fries, Tsàtsiki, garnished with tomatoes & onions (if wished gluten- & diaryfree, please note)
cretan Pastry with tomatosauce or butter, topped with parmesan (without cheese notice please)
Own kind of chickensticks with homemade french fries
Deep fried perch* (fish) with homemade french fries
Mama‘s kind of walnut cake served with syrup
Greek yoghurt with thyme honey and walnuts
Chef's version of Baklàvas - with caramelized pistachio, wallnuts and grape-cinnamon syrup
noble white Couverture, Pistacchio, Wallnuts, dried berries, Biscuits
bottled 33cl, seasoned greek beer from an independent traditional brewery
bottled 33cl, aromatic greek dark beer from an independent traditional brewery
natural sparkling mineral water
six tasty sorts of this greek lemonades.
3dl. refreshing homemade Icetea
Pyli – Drama, North Greece, Michailidis, 2017 Great Cuvée of Chardonnay, Sauvignon Blanc & Assyrtiko. A slightly sweetness in the final, exotic notes.
Moschofilero – GR, 2017 – Skouras, Peloponnes, a typically red sorte, but white vilified to a tasty & fruity wine, a classic whine of southern Greece.
Amethystos red 75 cl, Domain Costa Lazaridi, Drama, Nord GR, 2015. Cabernet Sauvignon, Merlot, Agiorgitiko