Pastinakencrèmesuppe mit Blätterteiggebäck und Appenzeller Mostbröckli
Saisonaler Blattsalat mit Alpenkräuter an unserem Hausdressing
with various vegetable salads and our French dressing
Geräuchtes Schwandenmatte-Forellenfilet mit Rauchlachsrose vom Bündner Lostallo-Lachs frisches Meerettichmousse, Apfel-Sellerie-Salat mit Baumnüssen und hausgemachtem Briochetoast
Tomato sauce, mozzarella from Appenzell and fresh basil
Tomato sauce, mozzarella from Appenzell, Fried seasonal vegetables and Jumi’s Hélène, a mild goat cheese
Tomatensauce, Mozzarella aus dem Appenzell, Appenzeller Büffelmozzarella und frischer Basilikum
Tomato sauce, mozzarella from Appenzell, juicy Buurehamme from the Emmental and fried mushrooms
Pizza bianca with mozzarella from Appenzell, Northern Italian Taleggio DOP, Sbrinz AOC from central Switzerland and Jumi’s blue cheese «Summerhimmu»
Tomato sauce, mozzarella from Appenzell, Rocket, Grisons raw ham and shaved Sbrinz AOC from central Switzerland
Tomato sauce, mozzarella from Appenzell, Strips of fried Swiss chicken breast, fresh cherry tomatoes and spinach leaves
Tomato sauce, mozzarella from Appenzell, Mushrooms, leek, spinach leaves with garlic and a free-range egg
Tomato sauce, mozzarella from Appenzell, fresh Bünder alpine salmon cubes from salmon farming in Lostallo Graubünden, steamed savoy cabbage, homemade apricot chutney and grated horseradish
Pizza bianca with mozzarella from Appenzell and sour cream, homemade herbal sausage, dried plums and herb potatoes
Tomato sauce, mozzarella from Appenzell, Ricotta from Appenzell, homemade tomato and walnut pesto and Emmental salami
Pizza bianca with mozzarella from Appenzell, Jumi’s blue cheese «Summerhimmu», walnuts, pears marinated in cinnamon and organic balm syrup
Pizza bianca with mozzarella from Appenzell, caramelized chestnuts, crispy Swiss bacon, red onions and roasted herbal potatoes
Pizza bianca with mozzarella from Appenzell, Züger Mascarpone from Appenzell, fresh cherry tomatoes and dried Emmental meat
Tomato sauce, mozzarella from Appenzell, Rocket, strips of BEO beef entrecôte and roasted almonds
with onion sauce and crispy butter rösti and a chrut salad with dried apricots and bacon
with homemade barbeque sauce and apple and celery salad on fresh tomato and red wine shallots
Filled with Grisons raw ham and raclette cheese, with crispy butter rösti and fresh seasonal vegetables
Felchenknusperli vom Bodensee oder Zürichsee im hausgemachtem Kräuterbierteig mit Sauce Tatar, frischem Cherrytomaten-Blattspinatgemüse und Salzkartoffeln
with homemade strudel dough and vanilla sauce
hausgemachter Zitronen-Nidelkuchen mit Rahm
0.5L
0.5L
0.58L
Red Bull
Liter
20 cl
Domaine Les Perrières – Peissy bei Satigny - Genf
Domaine Les Perrières – Peissy bei Satigny - Genf
Lenz Winery - Uesslingen - Canton Thurgau - Organic Winemaker of the Year 2018
Lenz Winery - Uesslingen - Canton Thurgau - Organic Winemaker of the Year 2018
Lenz Winery - Uesslingen - Canton Thurgau - Organic Winemaker of the Year 2018