Soybeans seasoned with sea salt
Wakame seaweed, refined with cucumber, sesame and rice vinegar
Radish salad with sesame, soy sauce and rice vinegar
Papaya salad marinated
shrimps fried until golden brown
with tuna, shallots, olive-chili oil, garlic and diced cucumber
with salmon, mango, Japanese mayonnaise, avocado and sesame seeds
River shrimp
grillierter Flussaal
Omelette
filled tofu pocket
Tuna Mousse
Surimi and Avocado
baked shrimps
Avocado and cream cheese
crispy Tempura
• 3 Sashimi • 4 California Rolls • 4 Tuna Hosomaki • Wakame Sarada
• 5 Sashimi Salmon • 6 Salmon Rainbow Rolls • Wakame Sarada
• 4 Salmon Avocado Rolls • 4 Tuna Mousse Rolls • 4 Tempura Shrimp Rolls • Wakame Sarada
• 3 Nigiri Avocado/Tamago • 3 Avocado Hosomaki • 3 Gurken Hosomaki • 3 Rettich Hosomaki • Daikon Sarada
with tuna cubes, radish, seaweed salad, cucumber, avocado, sesame and sushi rice
with salmon cubes, avocado, mango, cucumber, sesame and sushi rice
with tofu cubes, seaweed salad, radish, carrots, edamame, avocado and sushi rice
in fruit shell
in fruit shell
0.33l
0.33l
0.33l
o.5l
o.5l
o.5l
o.5l
o.5l
0.5l
0.33l
0.33l
0.33l
0.33l
Junmai Daiginjo 0.75l
Junmai Ginjo 0.75l
Pflaumenwein 0.75l