Pain grillé.
Foie gras, with mustard lentil salad
Soy, shiitake, bamboo shoots and garden peas.
traditional Belgian fries
450 g, traditional belgian fries and crisp lettuce salad.
900 g, traditional belgian fries and crisp lettuce salad.
With fleur de sel, cooking juice, green beans and new potatoes. 80 minutes of cooking are mandatory for this special dish.
The “Mr B” burger, traditional Belgian fries and crisp lettuce salad, chocolate mousse
basmati rice
French fries
mushroom plin like an Italian-style egg stracciatella
Crème de parmesan et noisettes torréfiées.
vegetable salad with ginger and pecans
2 persons.
Le Paris-Brest revisité
Whipped cream
50 cl
50 cl
50 cl
50 cl
33 cl
50 cl
50 cl. Tomato, pear, apricot.
50 cl
33 cl
33 cl
33 cl
33 cl
Domaine des Balisiers Christophe Pillon 2018.
Vins de Philippe Chevrier – Cave de Genève 2018.
Cave de Genève 2017.
Nicolas Bonnet 2019.
Ilot Noir, Domaine des Balisiers 2015.
Domaine Christian Guyot « Prince des Vignes » 2016.
« Fût de chêne » Domaine de la Comtesse Eldegarde – Nicolas Bonnet 2019.
Vins de Philippe Chevrier – Cave de Genève 2018.
Patrick Piuze 2018, Burgundy.
Pernot Belicard 2017, Burgundy.
Vincent Pinard 2018, Loire.
New Zealand 2017.
Arnaud Mortet 2017.
Château Belair 2015.
Clos la Gaffelière 2015.
Pintia, Vega Sicilia 2015.