Assortment of pickles based on vegetables and fruits.
Mixed vegetables, tofu and onion fritters, served with homemade peanut and sweet potato sauce.
2 pieces. Shrimp and vegetable fritters, served with homemade hot and sour sauce.
10 pieces. Chicken skewers served with cucumber and homemade peanut sauce.
2 pieces. Fried tofu filled with vegetables served with homemade hot and sour sauce.
2 pieces. Puff pastry stuffed with potato and chicken curry.
Beef curry.
Chicken curry.
Pan grilled boneless chicken thighs.
Fish curry.
Fried fish.
Chopped fish, coconut milk and spices, grilled in a banana leaf.
Noodles served in a shrimp soup with coconut milk. Served with shrimps, tofu, chicken, egg and vegetables.
Noodles served in a soup with shrimp, chicken and vegetables.
Noodles served with a sauce based on beef broth and sweet potatoes. Served with egg, tofu, fried shallots and vegetables.
Fried noodles with shrimp, tofu, chicken, potatoes, egg and vegetables.
Fried rice noodles with chicken, shrimps, tofu, egg and vegetables.
Compressed rice served in a vegetable curry.
Fried rice with vegetables.
Fried rice noodles with dried radish, eggs, shrimps, soya sprouts and chives.
Vegetable curry.
3 pieces. Pancakes made with coconut milk and turmeric, presented in canvas. Served with a curry sauce.
4 pieces. Sticky rice flour balls flavoured with pandan and covered with grated coconut.