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Seaweed and cucumber salad with vinegar sauce.
Korean style sushi with vegetables & egg, surimi, crabmeat.
Shrimp salad with Korean mustard sauce.
Squid salad with Korean sweet and sour sauce.
Plain pan-fried tofu with sesame oil and soy sauce.
6 pieces. Assortment of homemade ravioli (two pieces of each kind).
Warm tofu with kimchi and sautéed pork.
Sautéed sweet potato noodles with vegetables and beef strips.
Classic Korean pancake with kimchi and pork on warm slate.
Traditional pancake with Mungo beans on a bed of Alpine fern.
Traditional pancake with seafood and pear.
Bacon marinated in soy sauce, grilled and served on a hot plate.
Sautéed sweet potato noodles with vegetables and beef strips.
Squid salad with sweet and sour sauce served with cold fine noodles.
Warm tofu with kimchi and sautéed pork.
Spicy pork sautéed in a pan with vegetables served on a hot plate.
Chicken fried and glazed in a spicy-sweet sauce.
Traditional spicy chicken with vegetables.
Traditional prime rib and vegetables slowly simmered in its sauce.
Thinly sliced chicken meat, marinated in soy sauce and sautéed with vegetables.
Thinly sliced beef, marinated in soy sauce and sautéed with vegetables.
Plain rice.
Sweet rice dumpling stuffed with red beans and sprinkled with coconut.
Traditional "homemade" ice tea with cinnamon and ginger.
Pancake with crushed peanuts and cinnamon sugar.
Served with Sujeonggwa, traditional homemade ice tea.
33 cl
33 cl
33 cl
Korean beer.