with frisée salad, bacon, acacia honey and truffle oil
with salad, ham, honey and truffle oil
with lentil salad and nut butter emulsion
with croutons
with brioche toast
with brioche toast
with parmesan and black truffle
Bündnerfleisch, raw ham, coppa and bacon with sourdough bread
of beef, with cheese and applesauce
with parmesan and black truffle
with veal jus, bacon, mushrooms and mashed potatoes
with Riesling cream sauce, rice and mild sauerkraut
with Wirz, Tahina and Feta
with truffle sauce, spinach and poached egg
with butter rice and carrots
with butter rice and carrots
with quince compote
with apple ragout and puff pastry crumbles
with homemade fruit bread