Marinated green Gordal olives from Sevilla
Portion Aioli
Potato omelet with aioli
Small green peppers with sea salt
Potato cubes with peppers and aioli
Vegetables grilled in a wood-fired oven with olive oil and sea salt
Ham and bacon croquette (50Gr) with Idiazabal (Spanish hard cheese), per piece
Lamb balls (150 gr) in tomato sauce
Jamòn Iberico Paleta of Aljomar from Guijuelo with bread
Lightly smoked ox ham from the province of León with bread
Beetroot gazpacho with North Sea prawns and lemon balm
Pickled vegetables
Marinated trout (CH), cucumber, radishes and coriander
Chorizo from La Rioja (ES 120Gr),Flatbread, grilled vegetable salad and marjoram
Hidden filet of Iberico pig (ES 120Gr) with tomatoes, broad beans and savory
Pulpo (PT), (70 gr cooked) " a la Gallega " with potatoes and peppers
Grilled watermelon with basil-emulsion, mozzarella and olives
Grilled baby gem salad with French dressing-espuma, smoked egg yolk and croutons
Traditional Portuguese cream cake
Rueda, Bodegas Reina de Castilla. Spain (7.5dl)
Jumilla, Ego Bodegas. Spain (7.5dl) Monastrell, Cabernet Sauvignon
Ribera del Duero, Convento de las Claras, Tempranillo