Chickpea puree and olive oil.
Eggplant caviar and olive oil.
Yogurt cream (low fat), olive oil and a pinch of salt.
Fine crushed wheat, tomatoes, parsley, onions, lemon juice, dried mint and olive oil.
Salad, tomatoes, peppers, sumac, lemon, cucumbers, Lebanese toast, pomegranate molasses and olive oil.
Spice olives from the Levant.
Crushed wheat stuffed with minced beef and pine nuts.
3 pieces, grape leaves stuffed with rice, onions, parsley, tomatoes and lemon juice.
3 pieces, chickpea dumplings and parsley.
Homemade bread cake baked by the minute in the Lebanese oven, prepared by our chef.
2 chicken skewers marinated in Lebanese spices, garlic cream, and onions. Served with tabbouleh, hummus, moutabal and 1 patty cooked per minute.
2 skewers of minced meat with Lebanese beef spices, parsley and onions. Served with tabbouleh, hummus, moutabal and 1 patty cooked per minute.
5 falafels, hummus, tabbouleh, moutabal, 2 grape leaves and sesame sauce.
Thyme, sumac and sesame.
Thyme, labneh cheese (low-fat yoghurt cream), tomatoes, cucumbers, olives, fresh mint and olive oil.
Thyme, sheep's cheese and mozzarella.
Labneh cheese (low-fat yoghurt cream), tomatoes, cucumbers, olives, fresh mint and olive oil.
Melted cheese.
Spicy ground meat (beef).
Spicy pepper puree with kashkaval cheese (pure gourmet sheep cheese with semi-hard paste).
Spicy minced meat (beef) and kashkawal cheese (gourmet semi-hard sheep cheese).
Spinach, onions, pomegranate and lemon juice.
Marinated chicken skewers, salad, garlic cream, tomatoes and pickles.
Spicy minced beef, hummus, parsley, onions, tomatoes and pickles.
Chickpeas, sesame sauce, tomatoes, cucumbers, mint and pickles.
33 cl
33 cl
33 cl
33 cl
33 cl
20 cl, yoghurt-based milk drink with a pinch of salt.
50 cl
50 cl
33 cl, lebanese beer.
33 cl, lebanese beer.