Price for 2 people. Mediterranean fantasy.
Minced with a knife, taggiasche olives and crisp hazelnuts.
Burrattina, picadilly tomatoes, olive tapenade and basil.
Thin sea wolffish strips marinated with limette, calabria red pepper and fresh mint.
Fines lamelles de canard marinés au miel de châtaignes et orange avec ognons caramélisés et figues séché
Breaded with hazelnuts, stuffed with wild gambas and zucchini.
Scented with wild fennel with tomato sauce and eggplants.
Tomato sauce with smoked bacon, fragrant with Nduja and pecorino cups.
With clams, wild gambas and picadilly cherry tomatoes.
With a butter sauce, sage and seeds of Sicilian pistachios.
Zucchini flowers and stracciatella di burrata.
Trio of fish of the day a la plancha, served with potatoes and vegetables.
On a bed of rocket, tomato confit and parmiggiano reggiano slices, accompanied by jacket potatoes and vegetables.
With caramel or raspberry coulis.
Sweet ricotta filled crisps.
With their chutney.
75 cl, Glero, Treviso.
75 cl, Chardonnay, Greco bianco, Calabre.
75 cl, San Giovese vinified in white, Toscana.
Corvina, Corvinone, Rondinella, Veneto.
Gaglioppo, Cabernet Sauvignon, Calabria.
Cabarnet Sauvignon, Cannonnau, Carignano de Sulcis Sardegna.
Cabarnet Sauvignon, Merlot, Toscana.
50 cl, homemade Limoncello.