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With carrot, sesame and our homemade sauce.
Our most popular dish!
Seabass filet cooked with SiChuan pepper.
400ml.
Marinated cucumber with homemade dressing
With carrots, sesame and our homemade sauce
Poached lotus root with Osmanthus dressing
Poached Okra with Chilli & Garlic sauce (Vegan)
Our BUND meat balls are deliciously marinated and fit perfectly to your order as an appetizer (9pcs)
Swiss Angus Beef in homemade sauce
We suggest rice to every main course.
Vegetarian. Seasonal vegetables / appetizer/ steamed rice
Seasonal vegetables / five spiced tofu / steamed rice
Our popular Braised Pork with steamed rice and a vegetarian salad.
The famous KungBao dish with steamed rice and a vegetarian appetizer.
House Made Fresh Ginger and Spring Onion Sauce / vegetarian appetizer/ steamed rice
MaPo Tofu / Appetizer/ steamed rice Contains pork.
Vegetable
filled with minced pork/cabbage/onion
With 2 pcs of whole Chicken Thighs. In housemade Ginger & Spring Onion Sauce. (The chicken is traditionally served not deboned)
Cucumber, minced pork, wheat noodle, leek mixed with homemade dressing
Tofu with Various Vegetables and Edamame
Chicken fried with pepper, onion and peanuts.
Possibly the most famous tofu dish ever and an absolute classic in Chinese cuisine... (Contains pork)
Tender fried Seabass with Black Fungus
Bund spicy fried chicken (with Bones)
Seabass filet cooked with SiChuan pepper.
Braised Porkbelly in soy sauce.
Swiss Angus Ribeye fried with vegetables
Duck braised in an aromatic homemade sauce accompanied by pak choi. (The duck is traditionally served not deboned)
Premium rice selected. We suggest a portion of rice to every main course.
330ml
330ml
400ml
Prosecco d’Italia / Extra Dry Prosecco
Dark Sake | 15% Vol.