6 Lebanese bread is the essential accompaniment to the Lebanese Mezze, including hummus, shawarma and fattouche salad.
Croquettes composed of a mixture of beans, chickpeas and spices.
Assortment of 7 mezzes.
Emincé de viande d'agneau mariné. Servi sur assiette avec une salade de taboulé à la libanaise, du houmous, du moutabal (crème d'aubergine) et une feuille de vigne.
Kafta skewer, Taouck chich skewer and lahme meshwi skewer.
Emincé de poulet mariné. Servi sur assiette avec une salade de taboulé à la libanaise, du houmous, du moutabal (crème d'aubergine) et une feuille de vigne.
2 Skewer of cubed chicken breasts marinated in lemon and spices.
3 brochettes de viande hachée de boeuf et agneau assaisonnée avec du persil et des oignons puis grillée. Servi sur assiette avec une salade de taboulé à la libanaise, du houmous, du moutabal (crème d'aubergine) et une feuille de vigne.
Grilled cheese, served with salad, tomato and cucumber in a toasted Lebanese bread.
Croquette of a mixture of beans, chickpeas and spices, served with salad, pickle and sesame cream, in a toasted Lebanese bread.
Skewer of minced meat seasoned with onions, parsley and then grilled. Served with salad, pickle and homous, in a toasted Lebanese bread.
Sliced marinated lamb meat, roasted on the spit, served with salad, pickle and sesame cream, in a toasted Lebanese bread.
Sliced marinated chicken, roasted on a spit, served with salad, pickle and garlic cream, in a toasted Lebanese bread.
Skewer of cubed chicken cubes marinated in lemon and spices, served with salad, pickle and garlic cream, in a toasted Lebanese bread.
Wrap lahmé mechwi Brochette de viande d'agneau en cube marinée puis grillée servi avec salade, cornichon et houmous dans un pain libanais toasté.
Salad crudités, sautéed Lebanese bread croutons, lightly garlic and sumac.
Parsley salad, tomatoes, crushed wheat, onions, fresh mint, olive oil and lemon.
Typical of the Baalbek region. Oriental green salad, tomatoes, cucumber, mint. Chef's signature salad, varies according to the season.
Chickpea purée, sesame cream, lemon and olive oil.
Chickpea puree, parsley, cumin, sesame cream, lemon and olive oil.
Homous with a slice of spicy meat.
Chickpea purée with beet, sesame cream, lemon and olive oil.
Chickpea purée with pesto, sesame cream, lemon and olive oil.
4 pieces, croquette of a mixture of beans, chickpeas and spices.
6 pieces, vine leaves stuffed with rice, tomatoes and parsley in olive oil.
4 pieces, minced beef and lamb croquette with cracked wheat and pine nuts.
Aubergine caviar, sesame cream, lemon and olive oil.
4 pieces, the rakakat is a crispy leaf roll, which is shaped like a small cigar filled with cheese and herbs.
200 g, if you like to eat Lebanese food you will surely like Lebanese desserts. Here you will find an assortment of small Lebanese appetizers. Pistachio, almond, sweet puff pastry.
PET