Thinly sliced ribeye steak with herb butter, accompanied by new potatoes and seasonal vegetables.
Pork tenderloin with Meaux mustard sauce, accompanied by new potatoes and seasonal vegetables.
Beef medallions, red wine reduction sauce, accompanied by new potatoes and seasonal vegetables.
Chicken breasts with crispy skin, morel cream sauce, accompanied by new potatoes and seasonal vegetables.
Roasted Redfish fillet with red pepper purée, accompanied by new potatoes and seasonal vegetables.
33 cl
33 cl
33 cl
50 cl
50 cl
75 cl Domaine des Bossons à Peissy
75 cl Domaine les Perrières à Peissy
75 cl Les Caves de Genève