Hokkaido pumpkin baked in the oven served with paprika hummus, roasted tree nuts and cottage cheese
+ with meat from the main course
Meat birds braised in red wine served with creamy polenta and apple-red cabbage
+ with meat from the main course
Fried chicken cubes on colourful vegetable paella and garlic aioli
+ with meat from the main course
Red Thai curry with pork strips, pepperoni, broccoli and sprouts served with basmati rice
+ with meat from the main course
Fried potato gnocchi with creamy cream sauce with smoked salmon, lemon and young spinach
+ with meat from the main course