Juicy chicken breast strips in our spicy curry from our own spice kitchen with Garam Masala, red chilli, coriander, cumin, cardamom and creamy coconut milk, with typical Asian noodles, vegetables and crunchy cashew nuts
Asian noodles with chicken strips, vegetables and ginger.
Mild Indian curry made from pieces of chicken breast meat, cream, broccoli, corn purée and yellow curry paste, served with basmati rice
Grilled chicken breast with Teriyaki marinade, Asian noodles and wok vegetables with pineapple
Chicken breast fillet pieces in creamy curry sauce, rice with Mu Err mushrooms, spring onions and carrots
Mit Paprikawürfeln, Mungobohnenkeimlingen, Auberginen und Lauchzwiebeln, dazu Basmati-Reis.
Mild Indian curry of chicken breast pieces, cream, broccoli, corn puree and yellow curry paste, served with basmati rice.
In cheese sauce with chilli, garnished with colourful vegetables, served with basmati rice.
Chicken breast fillet pieces in creamy curry sauce, rice with Mu Err mushrooms, spring onions and carrots.
Pork balls in a smoky, spicy tomato curry sauce served with baked sweet potato cubes.
Pork balls in smoky-piquant tomato-curry sauce with baked sweet potato cubes.
Homemade meat loaf (of pork) with savoy cabbage and cheese, on spinach-cheese sauce with tomatoes, served with mashed potatoes
Cooked in tomato sauce with king pea pods and slices of zucchini, rosemary potatoes
Slowly braised marinated pork on grilled vegetables with sweet potatoes, barbecue sauce.
Traditionally braised with onions, served with egg knobs.
Beef strips with Pak Choi, mung bean sprouts and vegetable paprika, Basmati rice.
Traditionally stewed in red wine and root vegetables, tomato penne.
With tomato mince sauce (beef), red wine and pecorino cheese.
In cheese sauce with chili, garnished with colorful vegetables, served with basmati rice
Tender filet of pork and chicken medallions in cream sauce, served with colorful vegetables and egg buttons.
Swiss alpine speciality, macaroni pasta and diced potatoes in cheese sauce, braised onions.
Penne noodles in spicy-hot tomato sauce with zucchini, onions and eggplants with red chilli
Two mini soufflés with Grilled Mediterranean vegetables and herb dip sauce.
With diced potatoes, peas, spring onions and basmati rice
In fruity tomato sauce, with cheese garnish.
With roasted onions.
In basil sauce, with cherry tomatoes, diced mozzarella, white wine and garden cress
With paprika cubes, mung bean sprouts, eggplants and spring onions, served with basmati rice.
With spicy marinated soy strips, chickpeas, broccoli, mushrooms, mung bean sprouts and sesame seeds.
Baked golden yellow, served with curd and vanilla sauce, sprinkled with sugar and cinnamon.
With raisin quark filling (curd filling), vanilla sauce.
With plum roaster.
Can - 33cl
Can - 33cl
Can - 33cl
PET - 45cl
PET - 45cl
PET - 50cl
PET - 50cl
PET - 50cl
Can - 25cl
PET - 50cl
PET - 50cl
PET - 50cl
PET - 50cl
Can - 33cl
Can - 33cl
PET - 50cl
25cl
Can - 50cl
Can - 50cl