With bufala mozzarella, tomatoes and basil.
Zucchini flowers, ascolana olives, vegetables in doughnuts, arancini.
Small octopus, tomato sauce, olives, capers and toast.
Our salad dressing is homemade, prepared by our chefs. Chicken, grana padano, black olives, croutons, cherry tomatoes, green salad.
Our salad dressing is homemade, prepared by our chefs. Hard-boiled egg, arugula, pancetta, croutons, green salad.
Eggplant, sausages, mushrooms, pecorino romano, cherry tomatoes, smoked provola, baked.
Stuffed with ricotta with saffron sauce, bolets, smoked provola.
Tomato sauce, chilli, garlic, parsley.
Our eggs come directly from the Delacuisine farm in Daillens. Fresh egg pasta, langoustines, cream, tomato sauce.
Origin of our meat: beef: Switzerland. Our vegetables are of the highest quality. Source: Legufruits in Villars-Ste-Croix. 220 g steak of cut beef, arugula, cherry tomatoes, Grana Padano.
Origin of our meat: beef: Switzerland. Our vegetables are of the highest quality. Source: Legufruits in Villars-Ste-Croix. 220 g steak of cut beef, arugula, cherry tomatoes, Grana Padano, green pepper sauce.
Origin of our meat: beef: Switzerland. Our vegetables are of the highest quality. Source: Legufruits in Villars-Ste-Croix. 220 g steak of cut beef, arugula, cherry tomatoes, Grana Padano, black truffle sauce.
220 g
Poissons frais selon arrivage. Gambas géants, langoustines, calamars, filet de loup de mer, avec des légumes grillés et frites.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Bufala mozzarella, cherry tomatoes, raw ham, oregano, basilo.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, raw ham.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, gruyere, gorgonzola, caciotta.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, friarielli, sausage.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, cooked ham, arugula.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, burrata, dried tomatoes, eggplant cream, raw ham, pesto.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, spicy salami.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, fresh seafood prepared in our kitchen.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Cherry tomatoes, mozzarella, Grana Padano, arugula, raw ham.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, mushrooms, artichokes, cooked ham, egg, oregano.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Cherry tomatoes, mozzarella, shrimp, rucola.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, bolets, speak.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mushrooms, arugula, Grana Padano, capers, chilli.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, mushrooms, bacon, provola, black olives.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Mozzarella, cooked ham, Grana Padano, eggplant, provola.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, mushrooms, cooked ham, black olives, artichokes, anchovies, oregano.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Cherry tomatoes, mozzarella, seasonal vegetables.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, cooked ham, mushrooms, black olives.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, tuna, red onion, black olives.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, merguez, fries.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, pineapple, cooked ham.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, cooked ham.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, merguezes.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, basil.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, mozzarella, anchovies, oregano, capers, black olives.
At home, pizza dough rests for a minimum of 48 hours allowing the dough to rise slowly and make it more digestible. Our bread is homemade, prepared and baked by our pizzaiolo. Tomatoes, garlic, oregano.
45 cl
45 cl
50 cl
50 cl
50 cl