Tomato, feta amp, strawberry, basil, pink berries, thyme, cucumber, olives.
Sea bream, red onions, wakame, sweet pdt, red pepper, coriander, tiger lece.
Salmon, red onions, pineapple, avocado, sesame, Thai basil, tiger lece.
Tofu, beetroot, avocado, red onions, chillies, mango and limed cashew nuts.
Beef (CH), capers, pickles, mustard, flat parsley and shallots.
Beef cut with a knife, sundried tomatoes, pine nuts, parmesan, basil, fresh onions, balsamic, toast.
Tuna (FAO 71), miso, soy, sake, ginger, spring onions, sesame oil and peanuts.
Salmon (NO), creamy sorrel sauce, virgin mint lemon, hazelnut.
Olives and rosemary.
Black garlic juice, piperade.
espuma de vacherin mont-d’or, amandes torréfiées, radiccio rosso
Rice, chorizo (ES), vegetable brunoise, tomato sauce.
With parmesan and truffle oil.
Honey and chocolate cream, caramel with fleur de sel, chocolate biscuit and crumble, chocolate and hazelnut glaze.
75 cl
Rum pampero, maraschino, grapefruit and lime.
Tanqueray, red vermouth, campari.
Gin, yuzu, shiso syrup, okinawa lemon liqueur.
Tequila don julio, agave syrup, lime.