Fried aubergine slices mum's style on tomato sauce, with secret spice mix and homemade chaka (curd)
Afghan dumplings filled with marinated minced beef, served on chaka & a lentil sauce
Afghan dumplings
Mung bean risotto with diced carrots and chickpeas, served with beef stew and chaka
Afghan dumplings
Basmati rice with lamb, sultanas, caramelised carrots, refined with pistachios and almonds
Spicy meatballs in a tomato sauce with Afghan plums and potatoes, served with basmati rice and turmeric
Fine creamy pudding with cardamom and pistachios
Homemade Saffron Iced Tea 0.3l
House lemonade from sugar cane 0.3l
Freshly squeezed juice 0.25l