Noix, pollen, myrtilles
Leeks, GRTA oyster mushrooms, olives. Served cold
Camelina, mustard, carrot tops. Served cold
Mirabelle plum, eggeplant, celery, hash browns. The dishes are served cold. The chef advises you to heat your dish without a lid for 5 minutes in the Traditional Oven at 150 ° or 2 minutes in the Microwave.
Chanterelles, lemon, broccoli. The dishes are served cold. The chef advises you to heat your dish without a lid for 5 minutes in the Traditional Oven at 150 ° or 2 minutes in the Microwave.
Swiss chard, tomatoes, sesame. The dishes are served cold. The chef advises you to heat your dish without a lid for 5 minutes in the Traditional Oven at 150 ° or 2 minutes in the Microwave.
Sweet potato, orange, dill, burnt pear. The dishes are served cold. The chef advises you to heat your dish without a lid for 5 minutes in the Traditional Oven at 150 ° or 2 minutes in the Microwave.
Bell pepper, ginger
Lemon, cilantro
Walnuts, GRTA polenta, pear
50 cl
50 cl
50 cl
50 cl
White beer.
Amber beer.
Black beer.
2019, AOC Les Eliades Domaine du Centaure, Dardagny.
2018, AOC Famille Aagne, Schaffhouse.
2017, Vins des Chevaliers, Valais, en faveur des Sherpa.
2019, Château d’Auverniers, Neuchâtel.
2018, Domaine des Gondettes, Dardagny.
2018, Ferme Jacquet, Meinier.
2017, Vins des Chevaliers, Valais, en faveur des Sherpa.