Vegetables cooked in fresh masala sauce.
Pieces of chicken marinated in yoghurt, roasted with spices in tandoori.
Tandoori chicken pieces, refined with fenugreek leaves, tomatoes and cream.
Tandoori chicken pieces cooked with coriander, crispy onions and tomato masala.
Crispy chicken nuggets wrapped in dough, with sweet & sour sauce
A classic, Thai curry with chicken, coconut milk and lemongrass.
Chicken with rice noodles, spiced tofu, egg, peanuts and mung bean sprouts.
Shrimps mixed with fried rice, soy sauce, egg, carrots, Chinese cabbage and onions.
Crispy duck, with spring onions and cucumber, served with spicy red sauce.
Braised lamb, with onions, tomatoes, yoghurt and fennel seeds.
Braised beef with hot chilli sauce and malt vinegar, Goa style.
Mango Lassi, homemade with mango, yoghurt and cardamom.
Flatbread made from white flour, with chopped garlic, coriander, spread with low-fat butter.
Tibetan ravioli, steamed with vegetables or chicken served with hot chilli sauce, 4 pieces.
Deep fried vegetable dumplings served with tamarind chutney, 2 pieces.
Fried vegetables in chickpea coating, served with tamarind chutney, 5 pieces .
Tandoori chicken pieces with yoghurt marinade, served with yoghurt-mint chutney, 4 pieces.
Deep-fried vegetable dough rolls, 2 pieces.
Deep fried shrimps in Japanese panko flour, served with sweet chilli sauce, 4 pieces.
Deep fried shrimps in Japanese panko flour, served with sweet chilli sauce, 4 pieces.
Lukewarm Thai salad with chopped chicken, spring onions, coriander and mint.
Glass noodle salad with coriander, chilli, cherry tomatoes & lime.
Fresh mango with cashew nuts, lime, mint and red onion.
Homemade paneer (cottage cheese), with spinach, tomatoes and mild spices.
Homemade paneer (cottage cheese), with onions, ginger, tomatoes and butter sauce.
Fresh mushrooms and peas, with Indian curry sauce.
Cooked cauliflower, potatoes, tomatoes, ginger and Indian spices.
Vegetables cooked in fresh coconut milk.
Vegetables cooked in fresh masala sauce.
Black lentils refined with tomatoes, ginger, fresh spices and half cream.
Seasonal wok vegetables with soy sauce.
Green, red or panang, with vegetables or tofu, coconut milk, bamboo shoots and fresh basil.
Shrimps with curry, coconut milk and tomatoes.
Pangasius fish fillet cubes cooked in coconut milk, fresh curry leaves, tomatoes and tamarind.
Spicy chicken curry with dried red chillies, tomatoes, coconut and spices.
Pieces of chicken marinated in yoghurt, with ginger and spices, roasted in tandoori.
Tandoori chicken pieces, refined with fenugreek leaves, tomatoes and cream.
Tandoori chicken pieces cooked with coriander, crispy onions and tomato masala.
Crispy chicken nuggets wrapped in batter, with sweet and sour sauce.
Green, red or panang, with chicken (or shrimp/duck/beef), bamboo shoots, beans and basil.
Crispy duck, with cucumber and spring onions, served with spicy red sauce.
Braised lamb with onions, tomatoes, yoghurt and fennel seeds.
Lamb curry with spinach, mildly spiced.
Braised beef with chilli sauce and malt vinegar.
Beef strips with wok vegetables, in Szechuan sauce.
Basmati rice mixed with vegetables (or chicken/lamb), saffron and spices, served with yoghurt sauce. With vegetables, chicken or lamb
Fried rice with egg, fresh vegetables and soy sauce. With tofu chicken, shrimps, duck or beef.
Fried noodles with egg, fresh vegetables and soy sauce. With tofu chicken, shrimps, duck or beef.
Fried rice noodles, with egg, peanuts and mung bean sprouts. With tofu chicken, shrimps, duck or beef.
Seasonal wok vegetables with soy sauce.
Vegetables cooked in fresh masala sauce.
Black lentils, with fresh spices and cream.
Natural yoghurt.
Yoghurt with cucumber and mild spices.
Fragrant long-grain rice from Asia.
Perfumed rice from Asia.
Basmati rice mixed with saffron and cumin.
Fried rice with egg, fresh vegetables and soy sauce.
Fried noodles with egg, fresh vegetables and soy sauce.
Flatbread made from white flour.
Flatbread made from white flour, spread with low-fat butter.
Flatbread made from white flour, with chopped garlic, coriander, spread with low-fat butter.
Milk balls with cardamom, saffron and rose syrup, 2 pieces.
Fondant made from carrots, cooked in milk, with cardamom and roasted nuts.
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3.3 dl
3.3 dl
3.3 dl
3.3 dl
5.0 dl
5.0 dl
2.0 dl
4.5
4.5
4.5
5.0 dl
5.0 dl
4.5 dl
5.0 dl
4.5 dl
5.0 dl
5.0 dl
5.0 dl
2.5 dl