Glass noodles and mushrooms coated with crispy dough
Prepared with vegetables, beef and curry in a delicious batter coating
Fresh scampi deep fried in batter
Traditional soup with herbs, vegetables and egg
Light soy soup with chicken and vegetables
Chicken cut into cubes and deep-fried in yeast dough served with sweet and sour sauce with peppers, onions and pineapple Wine recommendation: Collinare Merlot RISERVA DOC
Chicken cut into cubes and cooked in Kong Po sauce
Chicken cut into cubes Chicken in a curry sauce
Beef sliced and cooked in hot sauce together with peppers and shiitake mushrooms
Beef sliced and cooked together with peppers and onions in black pepper sauce
Crispy roast duck with hoisin sauce on mixed vegetables Wine recommendation: Grands vins du Maradeur Syrah AOC
Grilled duck with pancakes, fresh vegetable strips and sweet bean sauce Wine recommendation: Grands vins du Maradeur Syrah AOC
served with a tasty curry sauce with pineapple, bamboo shoots and leek Wine recommendation: Epesses AOC Lavaux
served with colourful peppers, onions, zuchetti and pineapple Wine recommendation: Vitznauer Johanniter
Spicy prawns sautéed with colourful peppers and onions Wine recommendation: Epesses AOC Lavaux
Scampi deep-fried crispy in yeast dough, served with sweet and sour sauce with peppers, onions and pineapple. Wine recommendation: Clos de Balavaud Vetroz fendant Grand Cru AOC
Tofu sautéed and cooked in chilli sauce together with vegetables. Wine recommendation: espesses AOC Lavaux
delicious vegetables with pak choi broccoli, zuchetti, bean sprouts and shiitake mushrooms Wine recommendation: Vitznauer Johanniter
thin noodles tastily sautéed together with vegetables Wine recommendation: Clos de Balavaud Vetroz Pinot Noir Grand Cru AOC
thin noodles tastily fried together with beef Wine recommendation: Clos de Balavaud Vetroz Pinot Noir Grand Cru AOC
thin noodles tastily fried together with chicken Wine recommendation: Clos de Balavaud Vetroz Pinot Noir Grand Cru AOC
thin noodles tastily fried together with shrimps Wine recommendation: Clos de Balavaud Vetroz Pinot Noir Grand Cru AOC
Natural rice tastily sautéed together with vegetables Wine recommendation: Clos de Balavaud Vetroz Pinot Noir Grand Cru AOC
Natural rice tastily sautéed with chicken Wine recommendation: Clos de Balavaud Vetroz Pinot Noir Grand Cru AOC
Natural rice tastily sautéed with beef. Wine recommendation: Clos de Balavaud Vetroz Pinot Noir Grand Cru AOC
Natural rice tastily sautéed together with shrimps Wine recommendation: Clos de Balavaud Vetroz Pinot Noir Grand Cru AOC
Glutinous rice ball with sweet red beans stuffed with cherry tree leaf
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0,33l Beer from Thailand
White wine, fruity aromas with finesse, freshness and spicy taste. Harmonious round structure and balanced full finish.
White wine, mineral notes (flint), flowers, mint, spices, sage, ripe fruit notes (apricots, mango). Sustained filigree finish
Red wine, from a single vineyard. Characteristic with ripe berry fruit, spices and polished tannins. Velvety tannins, elegant finish.
Red wine, aromas of cherry and plum, combined with subtle spicy notes such as tobacco, cedar and toasted aromas. Final with tannins and fruity acidity.
The most traditional sake from the Takara, JAPAN range To enjoy its full aroma, serve warm or at room temperature. Goes perfectly with lightly spiced dishes.
This sake is aimed at a large target group. It is brewed with spring water from the Fushimizu spring in Kyoto. This sake tastes great chilled or lukewarm and is the ideal accompaniment to dishes from all over the world.