Warm Japanese soybeans in the shell with sea salt
Seaweed salad with sesame seeds, Asian dressing, carrots and lettuce
Seaweed salad with sesame seeds, Asian dressing, carrots and lettuce
Hand-cut spicy tuna tartare with avocado, sesame seeds, spring onions and pesto crostini
Classic papaya salad with carrots, beans, cherry tomatoes and sweet and sour dressing. (Spicy)
Shrimps, Avocado, Baby-Lattich, Wasabi-Sauce, Pfefferminze im Reisblatt
Shrimps, avocado, baby lettuce, wasabi sauce, mint in rice leaf
Asian dumplings served with soy sauce
Chicken strips with teriyaki marinade, raw carrots, diced beetroot, avocado, edamame, broccoli, curry cashews and paprika topping. Served on sushi rice.
Raw, diced tuna in a spicy shoyu marinade with wakame, red ginger Wakame, red ginger, mango, avocado, edamame, quinoa, cucumber & pepper topping. Served on sushi rice.
Raw, diced salmon with red onions, wakame, beetroot, avocado, radish, pomegranate seeds and wasabi topping. Served on sushi rice
Fried shrimps with garlic chilli flakes, avocado, wakame, edamame, pomegranate seeds, sushi ginger and mango topping. Mango topping. Served on sushi rice
Indian lentils with mango, edamame, quinoa, avocado, sushi ginger and wasabi topping. Served on sushi rice
Planted (chicken) with teriyaki sauce, edamame, mango, avocado, carrots Served on sushi rice.
Mixed leaf salad with tofu cubes in a hot and sour tamarind sauce. raw carrots, diced beetroot, mango, pineapple, edamame, radish and pomegranate seeds.
8 pcs - Spicy tuna tartare, cucumber, sesame oil, chilli, spring onion and paprika topping
8 pcs - tuna mousse, cucumber, sesame seeds
8 pcs - Falafel, Cucumber, Sweet Potatoes, cream cheese, tortilla crunchy
8 pcs - tamago, edamame, carrots, cream cheese Quinoa topping
8 pcs - Fried shrimps, mayonnaise, avocado, wasabi tobiko
8 pcs - surimi, avocado, mayonnaise, tobiko
8 pcs - salmon, mango, avocado
8 pcs - mango, avocado, cream cheese
5 pcs approx. 100g
5 pcs approx. 100g
Vegie for 1 pers. - 6 Maki, 2 Nigiri Avos, 2 Inari, 4 Veggie Roll
For 1 pers. - 4 Black Dragon, 4 Hawaiian Roll, 4 California Roll, 6 Maki
For 1 pers. - 4 Rainbow Rolls 4 Maki Shake, 3 Sashimi Shake 2 Shake Nigiri
For 2 pers. - 5 Sashimi, 4 Rainbow Rolls, 12 Uramaki, 4 Futomaki, 6 Nigiri
Pre-order only - 8 Rainbow, 32 Uramaki, 8 Futomaki, 12 Nigiri, 12 Maki
6 pcs - cucumber
6 pcs - tuna
6 pcs - tuna
6 pcs - radish
6 pcs - Avocado
Avocado
Shrimps
Tuna
Salmon
sweet tofu pocket
Japanese omelette
Secret curry sauce with Asian vegetables, coconut milk and coriander. Served with jasmine rice
Homemade coconut soup with lemongrass, Asian vegetables, pineapple cubes and coriander Served with jasmine rice
Miso broth with ramen noodles, fried chicken strips, Asian vegetables, bamboo shoots, shitake mushrooms, waxy egg and coriander
Beef broth with cardamom, star anise and cinnamon Served with rice noodles, beef strips, mungo sprouts, spring onions, coriander, Thai basil, lime and chilli
Pistache, Mango, Chocolade
355 ml - Island Lager
355 ml - Golden Ale
330 ml
355 ml
330 ml
500 ml
1.0 dl - WENTE VINEJARDE, CALIFORNIA USA Rebsorte: 100& Chardonnay
1.0 dl - WENTE, LIVERMORE VALLEY, CALIFORNIA USA Rebsorte: 100% Cabernet Sauvignon
CIROTTO, VENETO,ITALY - Rebsorte: 100% Glera
7.50 dl - aEMIL BAUER, PFALZ, GERMANY - Rebsorte: Weissburgunder, Muskateller, Sauvignon Blanc
3.75 dl - LOUIS ROEDERER, CHAMPAGNE, FRANCE - Rebsorte: Chardonnay, Pinot Noir, Pinot Meunier
500 ml
350 ml
500 ml
500 ml
450 ml
450 ml
500 ml
500 ml
330 ml
500 ml
500 ml
25 cl