465 ml, vanilla ice cream with small pieces of wafer and caramel swirl.
465 ml, peanut ice cream with sweet and salty pretzels and caramel brownies.
465 ml, double cream vanilla ice cream with cookie dough pieces and cocoa nibs.
465 ml, delicious brownies in a tasty chocolate double cream ice cream.
465 ml, delicious brownies in a tasty chocolate double cream ice cream.
438 ml, double vanilla ice cream core with Caramel Swirls with salt, Brownies, Bits-& and a Cacao-Fudge Topping.
465 ml, double strawberry ice cream core and cheesecake, with strawberry pieces and biscuit.
465 ml, double cream vanilla ice cream with cocoa biscuit sandwiches, delicious cookie dough pieces and strudel biscuit in the middle.
465 ml, chocolate and vanilla ice cream with chocolate biscuits, cocoa pieces and giant pieces of cookie dough.
4 x 100 ml, the most popular flavours in a multipack: 2x Cookie Dough & 2x Chocolate Fudge Brownie.
465 ml, sometimes some mixtures seem completely insane, but we've achieved the impossible with this limited edition! When smooth chocolate ice cream meets chocolate chips and chip swirls, the sweet and salty combination becomes obvious. The best part of this ice cream? So good, there's no crunch left at the bottom of the cup!
465 ml, enjoy a deliciously colourful dough experience with Rain-Dough Cookie Dough Twist: vanilla ice cream with a rainbow of milk-coloured sprinkles (natural colours and dyes) around a soft cookie dough core. The new must-have flavour for your freezer!
465 ml, chocolate lover, this flavor is for you! Enjoy your most euphoric chocolate experience with Dough-ble Chocolate Cookie Dough Twist: chocolate ice cream around a chocolate cookie dough core with cocoa nibs. It's the most exciting twist experience you can imagine!
465 ml, caramel ice cream made from almond milk with a Cookie Swirl, small pieces of Cookie Dough and Choco Chunks.
465 ml, almond-based vegan vanilla ice cream with choco-sandwich filling, and peanut butter topping.
465 ml, almond-based vegan chocolate ice cream topped with brownie pieces.
465 ml, vegan peanut butter ice cream on an almond base, with sweet and salty pretzel strudels and chocolate paste.
465 ml, caramel milk ice cream with small pieces of chocolate biscuit and salted caramel sauce.
465 ml, creamy chocolate milk ice cream topped with pieces of biscuit dough with chocolate pieces.
465 ml, creamy chocolate milk ice cream topped with pieces of biscuit dough with chocolate pieces.
440 ml, creamy ice cream topped with cookie-flavoured chocolate sauce, with white chocolate and cookie pieces in a crunchy white chocolate coating.
440 ml, creamy ice cream covered with a delicate cocoa glaze, salted caramel sauce and a crunchy coating of classic magnum chocolate.
440 ml, ice cream with small pieces of milk chocolate in a crunchy milk chocolate shell.
440 ml, ice cream with milk chocolate and almond pieces in a crispy milk chocolate shell.
440 ml, ice cream with milk chocolate and almond pieces in a crispy milk chocolate shell.
460 ml, your chocolate dreams come true! The aromatic chocolate flavours of Ecuador give this ice cream its characteristic full-bodied taste, with caramel and tropical fruit flavours.
460 ml, pistachios in their most beautiful form: We combine the pistachio varieties "Perfect Green" and "Mawardi" to create a very special Gelato composition. The caramelised pistachio pieces give a natural, full-bodied pistachio taste.
460 ml, intense aroma of an Italian espresso combined with an extraordinarily creamy gelato. Just like in an authentic Italian coffee bar, we only use lightly roasted coffee beans from Guatemala.
460 ml, wonderfully raspberry-flavoured: In addition to the raspberry varieties "Vajolet", "Tulameen" and "Lagorai", the fruity sorbet contains only three other ingredients. And a lot of passion. The perfect recipe for a unique and natural raspberry flavour.
460 ml, a blend of creamy caramel ice cream and Himalayan fine salt, inspired by the art of the French pastry chef.
460 ml, an incredible and refreshing experience: sweet Indian mangoes combined with Sparea spring water. For our sorbetto we use especially juicy and wonderfully fruity-sweet fruits.