Spicy fermented Chinese cabbage
Edamame with fresh horseradish & sea salt
Fermented s,cky soybeans
Cucumber with sour plum soysauce & sesam
Cold Tofu with garnishes
Radish, Wakame, salad, homemade Japanese dressing
Charcoal grilled leek with Miso
Japanese dumpling with veggies
Spicy marinated minced soy & Shiitake flakes, spicy sesame soup, fresh veggies
Grilled tomato, leek, kale, Menma, clear Shoyu soup
Mixed grilled veggies, Menma, Miso soup
Mixed mushroom, Menma, creamy mushroom soup
Tofu, natto, kimchi, kale
Spicy marinated minced soy &Shiitake flakes with fresh veggies
Mixed grilled veggies with Miso sauce
Chocolate matcha cake collabora,on with Miyuko
Traditionelle Reiskuchen mit verschiedenen Geschmäckern in Kooperation mit Kona Küche
Koshu, JP
Pinot Noir, Regent, DE
Corvina, Rodinella, IT
Light and fresh Namasake (unpasteurisized), notes of hops and spices
Matured for more than one year in the barrel, floral nose, fresh and clear with a long finish, well balanced
Dry and powerful, made with high quality Yamadanishiki rice