VEGAN With tomato compote, a basil emulsion, lemon confit, taggiasche olives and fried garlic chips
VEGETARIAN Finished with fresh oregano, basil oil & grilled bread slices and a basil pesto emulsion.
VEGETARIAN Served with artichoke cream, taggiasche olives, parmesan chips, with freshly grated truffle
Recommended for 2 pers.) Homemade bread with Datterini tomato confit and fresh basil, served with Pizza Fritta and finely selected Italian cold cuts & cheese.
Mini Arancinis with truffle and melted cheese
VEGETARIAN With Pomodoro San Marzano, buffalo mozzarella, fresh basil, Olio EVO
VEGAN With Pomodoro San Marzano, garlic, fresh basil and oregano, Olio EVO
With Pomodoro San Marzano, Stracciatella di Burrata, pink fried tuna fillet, fried red onions, basil.
Mit Pomodoro San Marzano, Fior di Latte, Neapolitan sausage and Rübstil, Olio EVO
Weisse Basis mit Fior di Latte, Mortadella, Stracciatella di Burrata, Pistazienpulver & Zitronenzeste
With Pomodoro San Marzano, Fior di Latte, spicy salami, Gorgonzola, potatoes with rosemary powder
With Pomodoro San Marzano, Fior di Latte, San Deniele prosciutto, rocket, fresh Parmesan slices and basil, Olio EVO
VEGETARIAN With Pomodoro San Marzano, Fior di Latte, various roasted vegetables and fresh basil, Olio EVO
VEGETARIAN White base, fior die latte, mixed mushrooms, freshly chopped black truffle, mascarpone cheese
with Guanciale IGP, Pecorino Romano & Zabajone foam, fresh black pepper
VEGAN possible The finer sister of spaghetti with little homemade metba
VEGETARIAN Tagliolini with black truffle cream, a confit egg yolk & freshly shaved black truffle by the chef
Stuffed tortelli with "Regú di Salsiccia", creamy fondue di fontina, covered with a nest of fried leeks
With San Daniele raw ham, Fior die Latte, dried tomatoes, rocket and Parmesan slices
With smoked salmon, nut salad and stracciatella di burrata, lemon zest
VEGETARIAN With Fior Di Latte, mixed salad, grilled vegetables, avocado cream and coloured Datterini tomatoes
Lettuce, sautéed mixed mushrooms, coloured daterini, tomato confit, parmesan crumble, smoked duck breast, taggiasche olives, fried red onions, pine nuts, served with homemade balsamic dressing
Mixed salad with citrus pickled salmon, bread croutons, crunchy parmesan, fresh radishes, coloured datterini, tomato confit, avocado and a horseradish emulsion
Chicken breast, nut lettuce, Datterini tomatoes, crispy smoked bacon, Parmesan slices, bread croutons, Taggiasche olives served with homemade fresh Caesar dressing
The classic layered in a glass with homemade biscuit
Lemon cream with crumble and burnt meringue
VEGAN possible: (Recommended for 2 pers.) With Nutella or with Raspberry - Coulis & White Chocolate Sauce
Nonna's original recipe - Deep-fried dough roll with a sweet, creamy filling.
Rotwein, rote Früchte & Waldbeere mit harmonisch ausgewogener Struktur
Rotwein, fruchtige Noten von Kirsche, getrockneten Früchten und Gewürzen, vollmundig
Rotwein, erdige und blumige Noten mit einem kräftigen Abgang
Rotwein, eine Wucht von reifen Waldbeeren, schwarzer Schokolade und Balsamico, wunderschöne Eleganz im unheimlich langen Finale
Weisswein, frische Zitronenaromen, grüne Paprika & Brennessel, frisch & mineralisch
Weisswein, zarte sortentypische Apfel- und Birnenaromen, trocken & geschmeidig
Weisswein, verführerische Noten von reifen Früchten und eine gut eingebundene Mineralität
Schaumwein, frisch und lebendig mit zitrischen Aromen
Schaumwein, angenehmer Geruch von Erdbeeren & Himbeeren, schmeckt frisch & elegant
Schaumwein, einen der edelsten Schaumweine der Welt, im Geschmack trocken, weich & delikat