Amma Food

Chef's special recipe cooked shrimp, with creamy coconut sauce.

3 pieces. Papadams are thin wafers of Urd lentils and cumin.

Indian spring roll with mixed Asian vegetables and spices.

Chicken breast deep fried in chickpea flour with Indian spices.

Indian cheese delicately cooked with fresh spinach, tomatoes and garlic.

3 pieces. Papadams are thin wafers of Urd lentils and cumin.

Indian spring roll with mixed Asian vegetables and spices.

Asian vegetables deep fried in chickpea flour with Indian spices.

Fish deep fried in chickpea flour with Indian spices.

Chicken breast deep fried in chickpea flour with Indian spices.

Yellow lentil soup North Indian style.

Yellow lentils cooked with cumin and flavored with tomatoes.

Fresh okras (vegetable marshmallow) cooked with spices, tomatoes and onions.

Pureed and roasted eggplant, fried with onions and ginger.

Seasonal vegetables cooked with North Indian spices.

Seasonal vegetables Kashmiri style and cashew nuts cooked in an almond cream sauce.

Indian cheese delicately cooked with fresh spinach, tomatoes and garlic.

Cooked chickpeas, in a curry with a special blend of herbs and spices.

Mixed Asian vegetables cooked Kashmiri style, with rice and Indian spices.

Boiled chicken with potatoes, in a curry sauce, a little spicy.

Chicken fillet marinated with spices, grilled and cooked in tomato and yogurt sauce.

Grilled chicken fillet cooked in a creamy tomato sauce with Punjabi spices.

Boiled chicken with peppers, garlic and peppered tomato sauce.

Boiled chicken with sauce rich in cashew nuts, cream and spices chosen by the chef.

Boiled chicken with fresh spinach, with cream, butter and spices.

Boiled chicken with coconut, almonds and raisins, with rice and Amrisari spices.

Chef's special recipe cooked fish with creamy coconut sauce.

Cooked fish with Punjabi style chili, garlic and with a peppery tomato sauce.

Cooked fish in traditional tomato sauce and South Indian spices.

Cooked lamb with curry sauce and selected spices from North India.

Cooked lamb with sauce rich in cashew nuts and selected spices from Kashmir.

Lamb in a peppery sauce with ginger and paprika, a little spicy.

Cooked lamb with fresh spinach and Punjabi spices.

Traditionally prepared lamb served on a rich sauce with selected spices.

Diced lamb cooked with potatoes in a curry sauce, a little spicy.

Cooked lamb with North Indian spices, saffron and rice.

Chef's special recipe cooked shrimp, with creamy coconut sauce.

Cooked shrimp in traditional tomato sauce and South Indian spices.

Cooked shrimp with North Indian spices, saffron and rice.

Prepared with garlic, olive oil with paprika.

Prepared with bacon, cream, el and parmesan.

Prepared with pesto and cream (pesto made with pine nuts, parmesan and olive oil).

Prepared with hot pepperoncino and tomato sauce.

Filled with ham and cheese.

Filled with Parma ham and gorgonzola.

Pork cutlet with egg, milk and parmesan served with spaghetti and tomato sauce.

Served with French fries.

Breaded pork cutlet with French fries.

Mushrooms.

Ham, pineapple.

Spicy salami, olives.

Anchovies, capers, olives.

Bacon, onions.

Ham.

Ham, mushrooms.

Gorgonzola.

Tuna, onions.

Bacon, pepperoni, olives.

Zucchetti, eggplant, hot peppers.

Seafood.

Ham, mushrooms, artichokes, pepperoni.

Raw ham.

Chicken curry, hot peppers.

Bacon, spicy salami, pineapple, garlic.

Gorgonzola, raw ham.

Giant shrimps, garlic.

50 cl

50 cl

50 cl

50 cl

75 cl

75 cl

75 cl

75 cl

75 cl

75 cl