50 min
Easy

Cod in the oven

Preparing...

Step 1.0

In a saucepan, melt the broth in the tomato sauce. Add lemon and butter. Bring to a slight boil while mixing from time to time.

Step 2.0

Arrange the fish and the shallot cut in a baking dish.

Step 3.0

Cover everything with the broth/water/lemon/butter mixture.

Step 4.0

Cook at 230 ° C (Th 7-8), for 30 to 40 min.

Preparation time

~ 50 min

Ingredients for 2 persons

  • 2 cod cobbles
  • 1 bouillon cube
  • 360 g of tomato sauce
  • 20 g butter
  • 1 lemon
  • 1 shallot
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.