50 min
Easy
Cod in the oven
Preparing...
Step 1.0
In a saucepan, melt the broth in the tomato sauce. Add lemon and butter. Bring to a slight boil while mixing from time to time.
Step 2.0
Arrange the fish and the shallot cut in a baking dish.
Step 3.0
Cover everything with the broth/water/lemon/butter mixture.
Step 4.0
Cook at 230 ° C (Th 7-8), for 30 to 40 min.
Preparation time
~ 50 minIngredients for 2 persons
- 2 cod cobbles
- 1 bouillon cube
- 360 g of tomato sauce
- 20 g butter
- 1 lemon
- 1 shallot
e.g: Basic condiments (such as salt, pepper, etc...) are not included in the cart.
